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| The Kitchen Video Recipes Your favourite cooking with videos and recipes, fantastic collection of Thai, Indian, Italian, Mexican and Spanish recipes with videos. |
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11-05-2008, 12:42 PM
| #21 (permalink) |
| The Dog  Last Online: Yesterday 10:58 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,371
   | Aaloo Sabji Recipe How to make Aaloo Sabji Ingredients Potatoes (medium) - 9 Oil - 2 tbsp Onion (medium) - 2 Ginger - 1 inch Green chili (small) - 3 Curry leaves - few Cumin - 1 tsp Corriander - 2 tsp Chili - 2 tsp Salt - to taste Garam masala - 1 tsp Sugar - 1 tsp Finely chopped fresh coriander - 2 tbsp
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13-05-2008, 12:34 PM
| #22 (permalink) |
| The Dog Last Online: Yesterday 10:58 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,371
| Shahi Pulao Recipe How to make Shahi Pulao Ingredients 2 tbsp ghee 2 bay leaves 2 cloves 1 piece cassia bark/cinnamon 2 cardamom pods 2 cups basmati rice, washed ¼ tsp saffron strands 2 tbsp warm water 3 cups water 2 tbsp ghee ½ cup raw cashews 1 onion, sliced finely 1 small capsicum, cut into strips 1 carrot, julienned 1 tbsp garam masala salt to taste fresh coriander strands Method Heat the ghee and add the bay leaves, cloves, cinnamon and cardamom. Almost immediately, add the washed rice. Saute the rice until all the moisture evaporates. Dissolve the saffron strands in the 2 tablespoons of warm water. Add this to the rice, along with 3 cups of water. Cover and cook on low till all the water is absorbed (around 7 minutes). Heat another 2 tablespoons of ghee and roast the cashews till golden brown. Add the vegetables and stir-fry until cooked yet still crisp. Stir in the garam masala and salt. Stir this through the rice. To serve Serve hot with strands of coriander. Serves 5 |
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13-05-2008, 12:44 PM
| #23 (permalink) |
| The Dog Last Online: Yesterday 10:58 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,371
| Cabbage Chana Dal Salad Recipe How to make Cabbage Chana Dal Salad Ingredients: 2 cups of very finely chopped cabbage 2 medium seeded and finely chopped tomatoes 1 cup chopped cucumber 1 shredded carrot 10 minced mint leaves 1/4 cup yellow chana dal(chana dal is the split version of kala chana,can be purchased from any Indian grocery store) Salad Dressing: 1 tablespoon olive oil 1 tablespoon vinegar 1 tablespoon lemon juice 1 tablespoon ginger juice 1 teaspoon salt 1 teaspoon sugar 1/2 teaspoon ground black pepper |
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01-07-2008, 02:09 AM
| #24 (permalink) |
| The Dog Last Online: Yesterday 10:58 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,371
| Rajma (Kidney Bean Curry) Recipe How to make Rajma (Kidney Bean Curry) Ingredients: 1 1/2 cup kidney beans (rajma) 1 teaspoon salt (adjust to taste) 2 large tomatoes 1 tablespoon ginger 1 green chili 3 tablespoon oil Generous pinch of asafetida (hing) 1 teaspoon cumin seeds (jeera) 2 tablespoon coriander powder (dhania) 1/2 teaspoon turmeric (haldi) 1/2 teaspoon red chili powder (adjust to taste) 1/2 teaspoon black pepper 1 teaspoon paprika 1 medium chopped tomato for garnishing |
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