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| The Kitchen Video Recipes Your favourite cooking with videos and recipes, fantastic collection of Thai, Indian, Italian, Mexican and Spanish recipes with videos from all over the world. |
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05-07-2008, 08:38 PM
| #22 (permalink) |
| The Dog  Last Online: Today 12:32 PM Join Date: Jun 2005 Location: Pattaya Jomtien
Posts: 44,962
   | Cooking Meatloaf Recipe How to make Meatloaf Ingredients; 3lbs Ground Beef 1 Loaf of Bread 3 Eggs 3/4 Cup Ketchup 1/4 Cup Worcestershire Sauce 3Tbls Salt 3Tbls Ground Black Pepper 4 Cloves of Garlic Half of a Large Onion You can find a better Italian style Recipe here (PP's Italian meat loaf).
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05-07-2008, 08:53 PM
| #23 (permalink) |
| Senior Member  Join Date: Mar 2008 Location: out bush Chiang Rai way
Posts: 15,892
| DD, I'm sure these recipes are great and I'd love to look at them, but, given I can't open youtube, is there a way I can exclude them from the new posts/todays posts listing? Alternatively, tell me how to get bloody youtube. A much better solution. Cheery o
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08-07-2008, 08:10 PM
| #26 (permalink) |
| The Dog Last Online: Today 12:32 PM Join Date: Jun 2005 Location: Pattaya Jomtien
Posts: 44,962
| Beef Stroganoff Recipe How to make Beef Stroganoff Ingredients; 1 pound of beef; stew meat is what I've been using, but you can get a small roast and thin slice it 1 onion 1/2 pound fresh sliced mushrooms 1 cup sour cream 6 tablespoons butter 1/8 tsp nutmeg salt and pepper to taste Served over a bed of egg noodles; I use no yolks. Directions; Slice up your onion into smallish chunks; add 3 tablespoons of butter to a deep frying pan and melt. Add the onion and saute until translucent. Remove from pan and set aside. Add beef to pan and brown; remove from pan and set aside. Add remaining three tablespoons of butter to pan and melt; add the fresh sliced mushrooms and allow to cook down until well sauteed. Reduce heat; add the sour cream and stir well. You do NOT want the sour cream to become too warm so make sure your temperature is pretty low. Add salt, pepper and nutmeg and stir in; then add the beef and onions back in and stir altogether. Remove from heat and serve over egg noodles. Or try friscofrankies Recipe (beef Stroganoff ~ Easy stuff) |
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02-08-2008, 12:31 AM
| #30 (permalink) | |
| Fag an bealac!  Last Online: 21-12-2009 09:50 PM Join Date: Mar 2006 Location: 53 00 N, 8 00 W
Posts: 2,467
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29-08-2008, 11:22 PM
| #34 (permalink) |
| The Dog Last Online: Today 12:32 PM Join Date: Jun 2005 Location: Pattaya Jomtien
Posts: 44,962
| Ratatouille Recipe How to make Ratatouille Ratatouille Nicoise Ingredients: 1/3 cup olive oil 2 or more cloves of garlic, chopped 1 large onion, sliced 2 zucchini, scrubbed 1 small eggplant 3 tablespoons flour 2 green peppers, seeded & cut into strips 1 #2 can Italian plum tomatoes salt and pepper 1 tablespoon capers, drained & chopped Directions: Heat oil in large skillet, add garlic and onion, and saute. Slice the zucchini and peel & cube eggplant. Flour the pieces lightly. Add vegetables to the skillet, cover and cook slowly − 1 hour. Add tomatoes and simmer uncovered until mixture thickens. Salt & pepper, and add capers in the last 15 minutes of cooking. |
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02-09-2008, 09:26 AM
| #37 (permalink) |
| I am in Jail Last Online: 05-02-2010 09:01 AM Join Date: Jul 2008 Location: Moving around, so my bills never catch up!
Posts: 388
| Fairplay DD , But you do not put tomatoes in an Irish stew, period. I was brought up in fenian Street central Dublin (tenaments), your woman Dorina Allen is talking shite. Maybe its something to do with her paeodophile ex hubby. |
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18-09-2008, 04:31 AM
| #38 (permalink) |
| The Dog Last Online: Today 12:32 PM Join Date: Jun 2005 Location: Pattaya Jomtien
Posts: 44,962
| Tuna Casserole Recipe How to make Tuna Casserole Ingredients 1 box whole wheat penne 1 tablespoon EVOO - Extra Virgin Olive Oil 1 tablespoon butter 2 garlic cloves, grated 1 small onion, chopped 2 tablespoons flour 1 cup chicken stock 1 cup milk or half-and-half Salt and ground black pepper A pinch of nutmeg 1/4 cup flat-leaf parsley, chopped 1/2 cup grated Parmigiano Reggiano, plus some for passing at the table 1 15-ounce can cannellini beans, drained 2 boxes frozen spinach, thawed and squeezed in a kitchen towel to remove excess moisture 2 6-ounce cans tuna in water, drained Yields: 6 servings |
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