|
|
Welcome to the TeakDoor.com forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
| |||||||
| The Kitchen Video Recipes Your favourite cooking with videos and recipes, fantastic collection of Thai, Indian, Italian, Mexican and Spanish recipes with videos. |
 |
| | LinkBack | Thread Tools | Search this Thread | Display Modes |
28-08-2008, 03:18 AM
| #42 (permalink) |
| The Dog  Last Online: Today 03:21 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,385
   | Caribbean Chicken Recipe How to make Caribbean Chicken A slow-braised chicken dish with sweet potatoes, green bell peppers, coconut milk and a spiced crust. Flavorful cilantro-scented broth turns into a rich sauce. Serve with seasonal vegetables and you have a great meal. |
|  |
|
30-08-2008, 02:44 PM
| #44 (permalink) |
| The Dog Last Online: Today 03:21 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,385
| Chicken and Zucchini Strips with Cheddar-Spicy Mustard Dipping Sauce Pretzel-Crusted Chicken and Zucchini Strips with Cheddar-Spicy Mustard Dipping Sauce Ingredients * 1 bag of salted pretzels, any shape * 3 sprigs of fresh thyme, leaves removed * Salt and freshly ground black pepper * 2 eggs * 2 small, boneless, skinless chicken breasts, cut into strips 1/2-inch thick * 2 medium to large zucchini, cut in quarters lengthwise then into strips 3 to 4 inches long * 1/4 cup extra-virgin olive oil (EVOO) (eyeball it) * 2 tablespoons butter * 2 tablespoons flour * 2 cups milk * 3/4 pound (about 2 1/2 cups) sharp yellow cheddar cheese, shredded * 2 heaping tablespoons spicy brown mustard, such as Gulden's * 3 large carrots, peeled and cut into 3 to 4-inch sticks * 3 celery stalks, cut into 3 to 4-inch sticks * 2 large sour dill pickles Yields: 5-6 servings
__________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. |
|
| |
|
06-09-2008, 03:52 PM
| #49 (permalink) |
| The Dog Last Online: Today 03:21 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,385
| Oven Glazed Apple Lemon Chicken Recipe How to make Oven Glazed Apple Lemon Chicken Ingredients * 1 cup chicken stock * 2 cups heavy cream * 4 cloves garlic (3 cloves cracked and peeled, 1 clove grated or finely chopped), divided * A few grates fresh nutmeg * Salt and ground black pepper * 3 pounds russet potatoes, peeled and cut into rounds 1/4-inch thick * 2 cups grated Gruyere cheese * 1/2 pound deli ham, such as black forest or rosemary, thinly sliced then chopped * 1 1/2 cups apple juice or cider * 3 tablespoons light brown sugar * 6 thyme sprigs * 1 lemon, thinly sliced and seeds removed * 1 large chicken (about 5 pounds), cut into 8 pieces * EVOO -- Extra Virgin Olive Oil, for drizzling |
|
| |
|
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | Search this Thread |
| Display Modes | |
| |
Linear Mode
