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dirtydog

dirtydog

dirtydog

dirtydog

dirtydog

dirtydog

dirtydog

dirtydog

This recipe works best with thin, firm fillets, such as halibut, red snapper, catfish, flounder, talapia, etc. The fish is coated with seasoned Parmesan cheese and quickly sautéed. The cheese forms a delicate crust which compliments the fish in both flavor and texture. If small fillets are not available, use larger ones and cut them into smaller pieces.

Ingredients

· 1 egg
· ½ cup milk
· 1/2 teaspoon granulated garlic
· 1/2 teaspoon pepper
· ½ teaspoon kosher salt
· 2 pounds fish fillets
· 3/4 to 1 cup Parmesan, grated
· ½ cup plain bread crumbs
· 1 tablespoon olive oil
· 2 tablespoon unsalted butter
· 2 tablespoons chopped parsley
· 1 lemon, cut into wedges or lemon juice
· 1 cup clam juice or 2 cubes of fish bouillon
· ¼ cup heavy cream

season fish w/ s&p
Beat the egg lightly with the garlic and pepper and milk.
Coat the fish fillets with the beaten egg mixture, draining off excess. Roll the fillets in the Parmesan and bread crumbs to coat. Place on plate and let sit 5 minutes before cooking.
Heat the oil and butter in a large skillet over medium-high heat until hot but not smoking. Add the fillets and cook until browned on one side, about 2 minutes. Turn the fillets over and brown the other side. Add the clam juice and cream into pan
Place whole pan in oven. Bake fish for about 15 minutes.
Remove fish from pan, place on plate for serving and sprinkle in parsley.
Pour finished sauce over fish, finish w/ lemon.

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dirtydog

dirtydog

dirtydog

dirtydog

dirtydog

Ingredients

1/4 cup plus 1 tablespoon EVOO - Extra Virgin Olive Oil, plus additional for drizzling
2 jalapeño peppers, seeds removed and finely chopped
1 1/2 cups rice
3 cups vegetable stock, divided
4 firm white fish filets, such as Mahi Mahi (about 8 ounces each)
Zest and juice of 3 limes, divided
1 tablespoon grill seasoning
1 teaspoon ground cumin
1 teaspoon ground coriander
1/4 cup honey
2 tablespoons hot sauce
1/2 small head red cabbage, shredded
1 small red onion, very thinly sliced
3/4 pound baby spinach
1/2 cup cilantro leaves
2 ripe avocados
1/2 cup sour cream
1 clove garlic, grated
12 6 to 8-inch flour tortillas

Yields: 4 Servings

dirtydog

Ingredients

A few dashes hot sauce
7 metal skewers
1 1/2 pounds halibut, cod or any firm, white fish fillets, cut into 1-inch chunks
3 lemons, juice of 2 1/2, 1/2 sliced, divided
A few dashes hot sauce
1 tablespoon plus 1/2 cup extra-virgin olive oil (EVOO)
Salt and freshly ground black pepper
20 fresh bay leaves
2 red bell peppers, chopped into large pieces
2 yellow bell peppers, chopped into large pieces
2 red onions, chopped into wedges
2 pints multi-colored grape tomatoes
1 1/2 to 2 cups chicken stock, according to couscous package directions
1 6 to 10-ounce box couscous
1 cup big green olives, pitted and chopped
1/2 cup pinenuts, toasted
1 cup (a large handful) parsley
1 cup (a large handful) mint
1 garlic clove
1/2 cup Parmigiano Reggiano
4 pieces flatbread
For the yogurt dipping sauce:
1 cup Greek-style yogurt
1/2 cucumber, peeled and grated
1/4 small onion, grated
Juice and zest of 1 lemon
1/2 tablespoon cumin
Salt and freshly ground pepper

Yields: 4-6 Servings