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| The Dog | Beef Ragu with Cheese Raviolli Recipe How to make Beef Ragu with Cheese Raviolli Ingredients; 1 lb ground beef 1/2 c. onion, diced 1 t. miced garlic 4-5 roma tomatoes, diced 1 1/2 c. beef broth 6 oz. tomato paste 1 t. splenda 1 lb cheese raviolli Sprinkle Parmesan Salt and Pepper to taste Brown meat with garlic and onions. Add broth, paste, salt, pepper, tomatoes, and splenda. Simmer on low for 30 minutes. Boil Raviolli according to package directions. Drain. Put raviolli in serving dish and add ragu with sprinkle of parmesan on top.
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