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| The Kitchen Video Recipes Your favourite cooking with videos and recipes, fantastic collection of Thai, Indian, Italian, Mexican and Spanish recipes with videos. |
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04-07-2008, 09:38 PM
| #63 (permalink) |
| The Dog  Last Online: Today 02:39 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,384
   | Grilled Tuna Tacos Recipe How to Make Grilled Tuna Tacos Or try friscofrankies Taco Recipe (All American Tacos ~ Frankie Style) |
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23-07-2008, 07:15 PM
| #69 (permalink) |
| The Dog Last Online: Today 02:39 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,384
| Shrimp Quesadilla Recipe How to make Shrimp Quesadilla Chef Jason Hill shows you how to make a quesadilla that will impress your friends. This chicken quesadilla recipe is the best quesadilla recipe you'll find, perfect for a quick snack or light meal. Add some grilled shrimp instead of chicken and you'll have a fantastic shrimp quesadilla recipe. Enjoy this easy Mexican recipe!
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19-09-2008, 08:04 PM
| #77 (permalink) |
| The Dog Last Online: Today 02:39 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,384
| Easy Cheesy Enchiladas Recipe Easy Cheesy Enchiladas Ingredients 2 tablespoons extra-virgin olive oil (EVOO) 1 medium onion, chopped 2 garlic cloves, finely chopped Salt and freshly ground black pepper 2 teaspoons (2/3 palmful) chili powder 1 teaspoon (1/3 palmful) cumin 1 14-ounce can fire roasted crushed tomatoes 1/2 cup chicken or beef stock (use vegetable to make this vegetarian) 3 tablespoons canola oil 12 corn tortillas 4 scallions, chopped 3 tablespoons (a handful) cilantro leaves, finely chopped 4 cups shredded Monterey Jack, Longhorn or mild cheddar cheese, divided |
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19-09-2008, 08:19 PM
| #78 (permalink) |
| The Dog Last Online: Today 02:39 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,384
| Que Pasta Mexican Mac-n-Cheese Recipe Que Pasta Mexican Mac-n-Cheese Ingredients 4 poblano peppers Salt 1 pound farfalle (bow-tie pasta) or whole-wheat penne 1 tablespoon EVOO -- Extra Virgin Olive Oil 1 onion, finely chopped 2 garlic cloves, grated or finely chopped 2 tablespoons butter 2 tablespoons all-purpose flour 1 cup chicken stock 2 cups milk Freshly ground black pepper 1 1/2 teaspoons (half a palmful) ground cumin 1 1/2 teaspoons (half a palmful) ground coriander 2 1/2 cups grated Mexican cheese blend or mix of cheddar and queso fresco 1 firm avocado, diced Juice of 1 lime 2 small vine-ripe tomatoes, seeded and chopped 4 scallions, green and white parts, chopped Yields: 4 servings, with seconds |
