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  1. #26

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    Enchilada Lasagna, Masa Tots and Ultimate Nachos

    Recipes in this episode:
    - Enchilada Lasagna
    - Masa Tots
    - Ultimate Nachos

    YouTube - Good Eats Season 10 Ep14 (1/2)

    YouTube - Good Eats Season 10 Ep14 (2/2)

  2. #27

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    Tropical Salsa Salad Recipe

    How to make Tropical Salsa Salad

    YouTube - Tropical Salsa

  3. #28

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    Fish Taco Recipe

    How to make Fish Taco

    In Mexico, practically every meal is accompanied by a stack of fresh warm corn tortillas, much in the way that bread is served here in America. As you eat, you can wrap whatever is on your plate in a fresh tortilla, and voilá, you have a taco. Almost everything tastes good in a taco smothered with fresh salsa, and that goes for fish as well. Preparing a taco is much like preparing a sandwich; it's all in the assembly. For these fish tacos you will be preparing and then assemblying the fish, the tortillas, the salsa, and the cabbage or lettuce.

    • 1 lb of very fresh fish fillets - (Good fish for tacos are firm fish like swordfish or shark)
    • Salt and pepper
    • Olive oil
    • 1 doz corn tortillas (3 tortillas per person)
    • Vegetable oil or butter (optional, depending on how you heat your tortillas)
    • Cabbage (or iceberg lettuce)
    • Cider vinegar
    • Salt
    1 Prepare the salsa. Either use store bought or make your own. (See above link for Mango Salsa, which is especially good with fish.)
    2 Prepare the cabbage and avocado. Thinly slice cabbage. Put in a small serving bowl. Sprinkle with cider vinegar (about a Tbsp) and salt (about a tsp). Mix in the vinegar and salt. Peel avocado and remove seed. Chop and reserve for later.
    3 Heat the tortillas. Unless you have made fresh tortillas from scratch, you will need to soften them somehow. One way to easily soften and heat a tortilla to simply heat it in the microwave for 20-25 seconds on high heat, on top of a napkin or paper towel to absorb the moisture that is released. We often will heat two tortillas at once in the microwave, heating them for a total of 40 seconds.
    Another way is to heat a well seasoned (black) large cast iron skillet to medium heat. Add a teaspoon of oil to the pan or spread a half a teaspoon of butter on one side of one tortilla. Place tortilla in the pan (butter side down if you are using butter). As the tortilla sizzles, flip the tortilla with a spatula so that the other side gets some of the oil or butter from the pan. Continue to flip every 10-30 seconds until the tortillas begins to develop air pockets, about a minute. If the pan begins to smoke, lower the temperature. You can skip the butter or oil if you wish and just heat the tortillas up on the skillet without them. We have found that the flavor of packaged tortillas benefits from heating them with a bit of oil.
    Remove the tortilla from the pan and place it folded on a plate. If the pan is large enough you can prepare two or more tortillas at once. Continue until all the tortillas (estimate 3 per person) are cooked. Set aside.
    4 Cook the fish. Soak the fish fillets in cold water for at least one minute. Pat dry with a paper towel. Heat a large stick-free skillet to medium high heat. Add a couple of teaspoons of olive oil to the skillet. Place fish on skillet. Cooking time depends on the thickness of the fillets. A thin fillet may take only one minute on each side to cook. A thicker fillet may take a couple of minutes. Fish should be still barely translucent when cooked. Break off a piece and test if you are not sure. Do not overcook the fish. Remove from pan when done to a separate plate. Sprinkle with salt and pepper.
    5 Assembly. I think tacos are best when you assemble them yourself. Place the plate of tortillas, the plate of fish, the salsa, the cabbage, and the avocados on the table and let everyone assemble their own.

    Serves four.


    YouTube - Fish Taco Recipe

  4. #29

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    Spicy Scrambled Eggs, Bacon and Tortilas Recipe

    Spicy Scrambled Eggs, Bacon and Tortilas Recipe

    YouTube - What's for Dinner? Mexican Breakfast

  5. #30

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    Shrimp Tostadas Recipe

    How to make Shrimp Tostadas

    Shrimp Tostadas

    1 pound cooked shrimp
    1 3/4 cups (14.5 ounce can) diced tomatoes, drained
    1 cup (1 small) chopped white onion
    1/2 cup (4 ounce can) diced green chiles
    1/4 cup chopped fresh cilantro
    3 tablespoons vegetable oil
    3 tablespoons lime juice
    1 3/4 cups (16 ounce can) refried beans with jalapeńos, warmed
    1 (10-count) package tostada shells, warmed *
    2 1/2 cups shredded romaine lettuce

    * or fry corn tortillas flat

    Combine shrimp, tomatoes, onion, chiles, cilantro, vegetable oil and lime juice in medium bowl; cover. (May be prepared ahead and refrigerated.)

    Spread about 2 tablespoons beans over each tostada shell. Top with 1/4 cup lettuce and 1/2 cup shrimp mixture.

    YouTube - Shrimp Tostadas with Jeffrey Saad

  6. #31

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    Seafood marinated in salsa sauce recipe

    How to make Seafood marinated in salsa sauce

    YouTube - Seafood marinated in salsa sauce

  7. #32

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    Mexican Beef Fajitas (soft tacos) Recipe

    How to make Mexican Beef Fajitas (soft tacos)

    YouTube - mexican beef fajitas (soft tacos)

  8. #33
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    I usually use this way to make tacos!


  9. #34
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    My daughter loves scrambled egg burritos!


  10. #35

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    Cilantro Lime Shrimp Recipe

    How to make spicy grilled shrimp with a coconut Fire Sauce

    YouTube - Video Recipe: Cilantro Lime Shrimp

  11. #36

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    Grilled Jalapeno Peppers with Cream Cheese Recipe

    How to make Grilled Jalapeno Peppers with Cream Cheese

    YouTube - Racing Recipe - Grilled Jalapeno Peppers

  12. #37

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    Pico De Gallo Recipe

    How to make Pico De Gallo

    Pico De Gallo
    Ingredients:

    3 Cups Onion, Chopped
    3 Cup Tomatoes, Diced
    1 Teaspoon Serrano Peppers, Chopped
    1 Tablespoon Cilantro, Finely Chopped
    2 Lime, Juiced
    Salt, To Taste
    Pepper, To Taste
    1 Pinch Garlic Salt
    Optional
    2 Avocados, Diced
    Combine all ingredients and mix well. Refrigerate. Serve with tortilla chips, fajitas or Mexican egg dishes.


  13. #38
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    You can't beat a tamale!


  14. #39

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    Spinach Enchiladas Recipe

    How to make Spinach Enchiladas

    YouTube - Spinach Enchiladas

  15. #40

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    Taco Salad Recipe

    How to make Taco Salad

    Taco Salad
    Ingredients:

    1−1/2 Pound Ground beef
    Bottled French dressing
    1/4 Cup Onion, chopped
    1/2 Teaspoon Salt
    1/4 Teaspoon Pepper
    1/2 Teaspoon Dried oregano, crushed
    1/2 Head iceberg lettuce, finely shredded
    2 Tomatoes, cut in wedges
    8 Ounce Can corn, drained
    8 Ounce Can garbanzo beans, drain
    1/2 Cup Radish slices
    1−6 1/2 oz Package Tortilla or corn chips
    1 Avocado, peeled and sliced
    4 Ounce Cheddar cheese, shredded
    Pitted black olives, sliced
    Sour cream

    Directions:
    Brown meat and drain off fat. Add 1/3 cup French dressing, onion, salt, pepper and oregano. Simmer 5 minutes. Combine lettuce, tomatoes, corn, beans, radishes and enough dressing to moisten. Toss lightly. For each salad, serve meat mixture over tortilla chips. Top with lettuce mixture, avocado, cheese, olives and sour cream, as desired.

    YouTube - Single Dad Recipes - Taco Salad

  16. #41

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    Recipe for Homemade Salsa

    Recipe for Homemade Salsa

    Salsa De Tomate
    Ingredients:

    1 Onion
    2 Pound Tomatoes, Very Ripe
    2 Tablespoon Olive Oil
    1 Clove Garlic
    1 Cup Beef Stock
    1 Bay Leaf, Crumbled
    1/2 Tablespoon Parsley, Freshly Chopped
    1 Tablespoon Oregano
    1 Teaspoon Sugar
    1/4 Teaspoon Thyme
    Salt, To Taste
    Optional
    12 Green Olives, Pitted And sliced

    Directions:
    Chop the onion well. Singe the tomatoes over an open flame and peel and chop them. Heat oil and sauté the onion and clove of garlic until onion is soft and transparent but not brown. Discard garlic. Add Tomatoes, stock, bay leaf, parsley, oregano, sugar, thyme and salt to taste. Cook until slightly thickened. Add the olive rings.

    YouTube - Single Dad Recipes - Homemade Salsa

  17. #42

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    Fish Tacos Recipe


  18. #43

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    Quinoa Tabbouleh-Stuffed Peppers


  19. #44

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    Flour Tortillas (Step-by-step recipe)

    How to make Flour Tortillas

    This is the traditional recipe made in northern Mexico. Ingredient measurements should be followed exactly as shown in instructions; water quantity may vary depending on desired mixture texture. This recipe makes about 18 tortillas.

    Ingredients;

    3 ˝ cups of all-purpose flour
    1 teaspoon of salt
    ˝ teaspoon of baking powder
    3.5 oz -- vegetable shortening (cut into very small pieces)
    1 cup of very hot water

    YouTube - FLOUR TORTILLAS (Step-by-step recipe)

  20. #45

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    Pan Seared Mahi Mahi Recipe

    How to make Pan Seared Mahi Mahi

    YouTube - Wegmans Pan Seared Mahi Mahi

  21. #46

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    Mojo Marinade Chicken Kabobs Recipe

    How to make Mojo Marinade Chicken Kabobs

    YouTube - Wegmans Mojo Marinade Chicken Kabobs

  22. #47

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    Buffalo Chicken Enchiladas Recipe

    How to make Buffalo Chicken Enchiladas

    YouTube - Buffalo Chicken Enchiladas

  23. #48

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    Baja Fish Tacos Recipe

    How to make Baja Fish Tacos

    YouTube - How to make Baja Fish Tacos

  24. #49

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    Tortilla Chip Chicken Recipe

    How to make Tortilla Chip Chicken

    YouTube - Food - Simply Cookin' Tortilla Chip Chicken

  25. #50

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    Tortilla Casserole Recipe

    How to make Tortilla Casserole

    YouTube - Tortilla Casserole

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