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dirtydog

dirtydog

YouTube - Aaloo Gosht (Meat curry with potatoes)

dirtydog

dirtydog

dirtydog

Ingredients

1 Tandoori Chicken - cut into 8 pieces
1 onion - grated
1 tsp ginger paste
1 tsp garlic paste
3/4 cup tomato puree
1/2 tsp chilli powder
2-3 green chillies - finely chopped
100 gms butter
salt to taste
200 gms cream
a few green coriander leaves - finely chopped

Recipe

1. Melt butter in frying pan. Add the grated onions & fry until golden brown.
2. Add the ginger & garlic pastes. Fry for a minute & add the tomato puree.
3. Add the chopped green chillies, coriander leaves, salt and the chili
powder. Fry for 2-3 minutes.
4. Turn heat to low & add the cream stirring constantly. Do not let it boil.
Cook for a minute & turn off the heat.
5. Arrange tandoori chicken pieces in an ovenproof dish. Pour the sauce on
it.
6. Heat in a preheated oven at 180C/350F fro 20 minutes Serve hot.

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dirtydog

Ingredients
1/2 kg=1.1 lb. Prawns
2 Onions diced into small pieces
1/4" Cinnamon stick
1/4 teaspoon Chili powder
1/2 teaspoon Dhania powder
1/4 teaspoon Garlic powder
1/2 teaspoon ginger powder
1 bunch Fresh coriander
1 teaspoon Salt
1/4 teaspoon Turmeric powder
1 tablespoon Oil

Method

1. Clean the prawns and squeeze out the water.
2. Add chili, dhania, garlic, ginger, turmeric powder, salt and mix well.
3. Boil prawns on low heat.
4. Add 1 teaspoon of oil to the boiling prawns.
5. When water evaporates and the prawns are dry remove from the stove.
6. Heat the oil and put in the cinnamon.
7. Add prawns and fry for 2 minutes.
8. Add onions and fry until they turn brown.
9. Sprinkle on coriander leaves, remove from the heat and serve.

dirtydog

Kadhi Chawal Part 1




Kadhi Chawal Part 2

dirtydog

dirtydog

dirtydog

YouTube - Indian Food (Part 1)

dirtydog

Ingredients

2-2 1/2 lb. Skinned chicken
1 t Garam Masala
3 t Salt
1 c Finely chopped tomato
1/4 c Vegetable oil
1/2 c Water
1 1/2 c Finely chopped onion
1 1/2 t Fresh ginger, chopped
1 t Finely chopped garlic
1 t Vinegar
1 Dried chili (optional)

Method

1. Cut chicken, separate legs and thighs, back and split breast.
2. Heat oil over high heat. Add onions and fry until golden brown. Take care not to burn them.
3. Add garlic, ginger and tomatoes. Fry until a smooth paste is obtained.
4. Add chicken, add water, bring to a boil, and add salt. Cover pot and lower heat. Add chili to make it hot if desired.
5. Stir constantly to avoid burning and coat the chicken pieces evenly.
6. After the chicken is done, add vinegar and cook for another 5 minutes on very low heat. Sprinkle on Garam Masala and serve.

dirtydog

dirtydog

dirtydog

dirtydog

dirtydog

Simple Bombay Beef Biryani

dirtydog

Ingredients

1 kilo chicken pieces
1 tablespoon oil
1 tablespoon butter
1 onion, chopped
2 sticks celery, sliced
1 cooking apple, chopped
1 clove garlic, crushed
1 tomato, skinned and sliced
1 green capsicum, chopped
1 tablespoon curry powder
1 tablespoon flour
One-and-a-half cup chicken stock

Recipe

1) Preheat large browning dish in microwave oven on High for five minutes.
2) Place the chicken pieces with oil into dish and cook on high for six
minutes. Turn over once during cooking.
3) Remove chicken pieces and set aside. Wipe the browning dish clean.
4) Place butter into dish with onion, celery, apple, garlic, tomato and
capsicum and cook on High for three minutes.
5) Return chicken pieces to dish. Blend curry powder and flour with a small
quantity of stock. Add to chicken with the remaining stock.
6) Cover and cook on High for twenty minutes. Stir occasionally during
cooking.

Serves 4
Preperation Time 45 Minutes

dirtydog

good2bhappy

Thought it was called Saag Gosht

The Fresh Prince

I call it Saag Gusht as well but just googled it and both ways say the same thing.