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| The Kitchen Video Recipes Your favourite cooking with videos and recipes, fantastic collection of Thai, Indian, Italian, Mexican and Spanish recipes with videos. |
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09-06-2008, 07:47 PM
| #62 (permalink) |
| The Dog  Last Online: Today 02:39 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,384
   | Vermicelli Pad Thai Noodles Recipe How to Make Vermicelli Pad Thai Noodles Ingredients: Vermicelli noodles (or rice noodles) Pad Thai paste (or you can use chili paste, peanut oil, a dash of sugar, fish/shrimp sauce) Lime/lemon juice Cilantro diced Green Onions diced crushed peanuts 1 whisked egg with pepper Shrimp mung bean sprouts Tofu cut into cubes Oil Vinegar Directions; 1) Boil shrimp till fully cooked, don't forget to boil the vermicelli noodles in a seperate pot as well! 2) On a wok or pan stir fry the vermicelli and shrimp with olive oil and vinegar. Add the cubed tofu and diced gren onions as well. 3) After about 5 minutes add Pad thai paste. Throughly mix the paste into the mixure till it is nice and even. 4)Stir fry the mixure for an extra 5 minutes and add your whisked egg. Again, mix throughly within the noodles. 5) Once fully cooked, turn off the stove and add mug bean sprouts. Spritz lemon/lime juice if desired.
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15-06-2008, 04:04 PM
| #64 (permalink) |
| The Dog Last Online: Today 02:39 PM Join Date: Jun 2005 Location: Pattaya
Posts: 34,384
| Chinese Cashew Chicken Recipe How to make Chinese Cashew Chicken Ingredients and directions; 1/2 pound of boneless chicken diced. Marinate with 1 Tbsp of Soy Sauce and 1 tsp of cooking wine for about 15 minutes. Fry in wok till chicken is cooked on med heat and then put to one side. Heat new wok and add 1/4 to 1/2 cup of cashew nuts, 1/4 to 1/2 cup of diced carrots, 1/4 to 1/2 cup of cut celery and 1/2 a cup of baby sweet corns till cooked, once cooked add your chicken. Now add 1 tbsp of sugar, 1 1/2 tbsp of oyster sauce, 1 tbsp of soy sauce, 1 tbsp of seasame oil and 3 tbsp of chicken broth, mix well on med high heat for about 30 seconds and then serve. |
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