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The Fresh Prince

Red pork goes well in a french loaf with lettuce mustard and red onions too.

dirtydog

dirtydog

dirtydog

dirtydog

dirtydog

Ingredients;

Coconut Milk Powder 8 tbsp.
Water 2 cups (300 ml)
Whole Red Chillies (dry, deseeded) 10
Garlic 10 cloves
Onion 1
Galangal (type of ginger) 1” piece
Coriander Root & Stems, chopped 1 tbsp.
Lemon Rind Of 1 lemon
Oil 2 tbsp.
Mixed Vegetables (Baby Corn, Red Capsicum, Mushrooms), chopped 3 cups
Lime leaves 4 to 5
Basil leaves 4 to 5
Salt To taste

Method;

1. Dissolve MAGGI Coconut Milk Powder in 2 cups warm water and keep aside.
2. Grind whole red chilies, garlic, onion, galangal, coriander root & stem and lemon rind into a fine paste with a little water.
3. Heat oil in a karahi and sauté the ground paste for a minute.
4. Add the chopped vegetables, lime leaves, basil leaves and salt and cook covered for 8 – 10 minutes on slow fire till the vegetables are done.
5. Add the coconut milk and cook for another 5 minutes.
6. Remove from fire and serve hot.

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dirtydog

Fuzzy Bob

Fuzzy Bob

S Landreth

Ran across a site that might interest some people.

Pim grew up in Bangkok, was shipped off to study in other places, and somehow found herself living and loving it in the San Francisco Bay Area. She quit her Silicon Valley job in 2005 to pursue a career in food: the writing, reporting, and basically anything interesting thereof that comes her way. Her recipes, writings, and photographs have since appeared in the New York Times, Food & Wine Magazine, Bon Appétit magazine. She's also moonlighted as a judge on Iron Chef America.

http://chezpim.typepad.com/

One of Pim’s recipes is one of the girlfriends favorites,…………..Thai cucumber salad (Yum Tang Gwa)




http://www.chezpim.com/blogs/2009/08/thaicucumbersalad.html

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