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| Thailands Wine Cellar For all the Booze related threads, be it Thai Singha Beer, Sangsom Whiskey, Sangthip, Mekhong, Lao Khao, Fancy making your own Yah Dong? Of course not forgetting the old favourites like American bourbons and Scotch Whiskeys. |
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| Wat Arun Last Online: 17-11-2008 01:34 PM Join Date: Jun 2008
Posts: 35
| Obtain large u-mon-gos jug. Fill with fruit, peeled and sliced or diced. Top up with hooch. Ferment a few weeks. Serve fruit over ice cream. Top up jug with fruit and hooch. Will keep indefinitely. |
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