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| Thailands Wine Cellar For all the Booze related threads, be it Thai Singha Beer, Sangsom Whiskey, Sangthip, Mekhong, Lao Khao, Fancy making your own Yah Dong? Of course not forgetting the old favourites like American bourbons and Scotch Whiskeys. |
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| | #21 (permalink) | |
| Dis-member | Quote:
__________________ Lord, deliver us from e-mail. | |
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| | #22 (permalink) |
| born of a jackal Last Online: 15-07-2008 07:05 PM Join Date: Oct 2005 Location: Phnom Penh
Posts: 2,629
| Do you remember the make? Had a look in Tops today - Johnnie Walker Blue Label - 7,000B Gold Label (matured 18 years)- 2000B and Green Label (15 years)1600B . Black Label (12 years) - 900B. - these aren't all single malts though. Well , I'm on the Red label at the moment but next pay day I'll try and get some single malt. The 100Pipers Malt (blended malt) was about 550B and matured for 8 years so it could be worth a try. |
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| | #23 (permalink) | |
| Elite Member Last Online: Yesterday 04:07 AM Join Date: Jun 2005
Posts: 1,177
| Quote:
Don't drink much whisky but always have a bottle of Jamesons hanging around. I think at under 600 baht it is certainly the best value. After that, Glenfiddich is still comparatively cheap here. And for the pedants, yes I know. Jamesons is actually a whiskey. | |
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| | #24 (permalink) |
| Elite Member Join Date: Jul 2005 Location: In a rather cold and dark place
Posts: 10,525
| Remember the older the whisky doesn't mean that it is better. It is just the choice of the distillery. Some whiskys are best bottled at 12 years some at 15. Just because its old doesn't mean it's good. |
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| | #25 (permalink) |
| born of a jackal Last Online: 15-07-2008 07:05 PM Join Date: Oct 2005 Location: Phnom Penh
Posts: 2,629
| yey, something to do with the alcohol content or something- apparently whiskey loses 1% strength each year through the oak casks so maybe some is aged longer to get the right strength. not sure what they do if it's too strong though - add water? , doubt it. I guess that's where the blending comes into play. |
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| | #26 (permalink) |
| Udon Thani Last Online: 20-08-2008 09:50 PM Join Date: Jan 2006
Posts: 147
| The new Piper's whisky is aged 8 years, so it is supposed to be mellowed from the generic swill that is younger. Why bother? For that matter why bother with the Johny Walker blends either? It is worth spending a few extra bahet a single malt with some age on it - and at leasy a hint of smokey peat flavour. |
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| | #28 (permalink) |
| born of a jackal Last Online: 15-07-2008 07:05 PM Join Date: Oct 2005 Location: Phnom Penh
Posts: 2,629
| I agree with you Ken May - I'll hunt around for some single malt stuff.....they don't seem to do it in Tops but not too surprised there. What's the Kloster beer like, is it better or worse than Heinekin? |
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| | #30 (permalink) | |
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| | #34 (permalink) | |
| born of a jackal Last Online: 15-07-2008 07:05 PM Join Date: Oct 2005 Location: Phnom Penh
Posts: 2,629
| Quote:
Is Klosters drunk much in Germany? | |
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| | #35 (permalink) | ||
| Dis-member | Quote:
What happened to Amarit? I heard that San Miguel was opening a brewery in Thailand, is it up and running yet? | ||
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| | #38 (permalink) | |
| Elite Member | Quote:
In fact, the only time I have drunk a Kloster was in Thailand and I decided to never make this mistake again. Last edited by Fabian : 17-01-2006 at 03:49 AM. | |
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| | #40 (permalink) |
| Too drunk to fuck Last Online: Today 04:40 PM Join Date: Jun 2005 Location: Fuckwitistan
Posts: 25,940
| Kloster is a Thai brand, now owned and manufactured by Singha. San Miguel make Blue Ice and Red Horse, both of which are shite. Sadly, the Flippa San Miguel is not available here, as it is not bad. As for whiskys - I only drink that Welsh bourbon, which is now made in the US (Jack Daniels), as I can't stand scotch. Wild Turkey is rather nice too.
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