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Dougal · 15-01-2006, 03:46 PM

Quote:

Originally Posted by colourful-era

I wonder what the most expensive whisky is.

I saw a bottle a couple of years ago in the duty free at Heathrow for something like 30,000 pounds (2 million Baht). Obviously not your run of the mill supermarket stuff. I can't even imagine being so rich that I would spend that sort of money on a bottle of booze.

colourful-era · 15-01-2006, 05:17 PM

Do you remember the make?

Had a look in Tops today - Johnnie Walker Blue Label - 7,000B

Gold Label (matured 18 years)- 2000B and Green Label (15 years)1600B .

Black Label (12 years) - 900B. - these aren't all single malts though.

Well , I'm on the Red label at the moment but next pay day I'll try and get some single malt.

The 100Pipers Malt (blended malt) was about 550B and matured for 8 years so it could be worth a try.

Torbek · 15-01-2006, 06:45 PM

Quote:

Originally Posted by poolcleaner

If the jamesons is only 600b why not stop there. that's a good drink.

Agreed.

Don't drink much whisky but always have a bottle of Jamesons hanging around. I think at under 600 baht it is certainly the best value. After that, Glenfiddich is still comparatively cheap here.

And for the pedants, yes I know. Jamesons is actually a whiskey.

mrsquirrel · 15-01-2006, 07:47 PM

Remember the older the whisky doesn't mean that it is better.

It is just the choice of the distillery. Some whiskys are best bottled at 12 years some at 15.

Just because its old doesn't mean it's good.

colourful-era · 15-01-2006, 08:05 PM

yey, something to do with the alcohol content or something- apparently whiskey loses 1% strength each year through the oak casks so maybe some is aged longer to get the right strength.

not sure what they do if it's too strong though - add water? , doubt it.

I guess that's where the blending comes into play.

Ken May · 15-01-2006, 08:18 PM

The new Piper's whisky is aged 8 years, so it is supposed to be mellowed from the generic swill that is younger. Why bother? For that matter why bother with the Johny Walker blends either? It is worth spending a few extra bahet a single malt with some age on it - and at leasy a hint of smokey peat flavour.

Fabian · 15-01-2006, 08:19 PM

Quote:

Originally Posted by mrsquirrel

A true afficionado would not be drinking such main stream whiskys unless entertaining an ignorant guest.

You have to take into account that I am german. (Hehe, that's a nice excuse for a lot of defects.)

colourful-era · 15-01-2006, 10:06 PM

I agree with you Ken May - I'll hunt around for some single malt stuff.....they don't seem to do it in Tops but not too surprised there.

What's the Kloster beer like, is it better or worse than Heinekin?

Fabian · 16-01-2006, 12:18 AM

colourful-era, Kloster beer is probably is the worst I ever had in Thailand.

Dougal · 16-01-2006, 01:33 AM

Quote:

Originally Posted by colourful-era

Do you remember the make?

I had to do a Google and came up with this. What I saw might well have been one of the same batch, I do recall that it was a run of only a few bottles.

http://www.thedalmore.com/auction/sold.htm

mrsquirrel · 16-01-2006, 08:43 AM

Cask strength is around 50% or so but when bottled they add a little water to lower it down to 40% or so

mrsquirrel · 16-01-2006, 08:44 AM

remember whisky doesn't age once bottled like wines do

colourful-era · 16-01-2006, 02:42 PM

I checked the web link Dougal -wonder what the stuff tastes like....

which do you think the buyer drinks it with, Pepsi or Coke?

colourful-era · 16-01-2006, 02:46 PM

Quote:

Originally Posted by Fabian

colourful-era, Kloster beer is probably is the worst I ever had in Thailand.

Ok, I'll avoid it then as most of the beers here are foul.

Is Klosters drunk much in Germany?

Dougal · 16-01-2006, 04:20 PM

Quote:

Originally Posted by colourful-era

Quote:

Originally Posted by Fabian

colourful-era, Kloster beer is probably is the worst I ever had in Thailand.

Ok, I'll avoid it then as most of the beers here are foul.

Is Klosters drunk much in Germany?

I personally much prefer Kloster to Singha which tastes like embalming fluid (according to my cousin who used to work for an undertaker).

What happened to Amarit?

I heard that San Miguel was opening a brewery in Thailand, is it up and running yet?

mrsquirrel · 16-01-2006, 06:56 PM

You can get Grolsh at Carre Fourre - not bad but 99 a bottle.

colourful-era · 16-01-2006, 10:33 PM

Dougal -

yes, I beleive you can get cans of San Miguel now...not tried it though but I'm told it's good. (35B for small can)

Fabian · 17-01-2006, 02:36 AM

Quote:

Originally Posted by colourful-era

Is Klosters drunk much in Germany?

I have never seen it here but maybe it is just a local beer. If I remember correctly Singha bought a german brewery which is brewing Singha beer for the european market.
In fact, the only time I have drunk a Kloster was in Thailand and I decided to never make this mistake again.

dirtydog · 17-01-2006, 02:45 AM

I also made the same mistake, foking awful stuff, I think it is a bit like the Aussies and Fosters, I mean no Aussies drink Fosters so they palm that shite on us lot.....

Marmite the Dog · 17-01-2006, 11:33 AM

Kloster is a Thai brand, now owned and manufactured by Singha.

San Miguel make Blue Ice and Red Horse, both of which are shite. Sadly, the Flippa San Miguel is not available here, as it is not bad.

As for whiskys - I only drink that Welsh bourbon, which is now made in the US (Jack Daniels), as I can't stand scotch. Wild Turkey is rather nice too.

17-01-2006, 11:33 AM	#40 (permalink)
Marmite the Dog ผู้เชี่ยวชาญเปล่า Last Online: Yesterday 09:08 AM Join Date: Jun 2005 Location: Simian Islands Posts: 31,874	Kloster is a Thai brand, now owned and manufactured by Singha. San Miguel make Blue Ice and Red Horse, both of which are shite. Sadly, the Flippa San Miguel is not available here, as it is not bad. As for whiskys - I only drink that Welsh bourbon, which is now made in the US (Jack Daniels), as I can't stand scotch. Wild Turkey is rather nice too. __________________ To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. I will meet the blackness and the blackness will be eternal

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15-01-2006, 05:17 PM	#22 (permalink)
colourful-era born of a jackal Last Online: 15-07-2008 06:05 PM Join Date: Oct 2005 Location: Phnom Penh Posts: 2,551	Do you remember the make? Had a look in Tops today - Johnnie Walker Blue Label - 7,000B Gold Label (matured 18 years)- 2000B and Green Label (15 years)1600B . Black Label (12 years) - 900B. - these aren't all single malts though. Well , I'm on the Red label at the moment but next pay day I'll try and get some single malt. The 100Pipers Malt (blended malt) was about 550B and matured for 8 years so it could be worth a try.

15-01-2006, 07:47 PM	#24 (permalink)
mrsquirrel Jarvis fellates goats 4 $ Join Date: Jul 2005 Location: In a rather cold and dark place Posts: 12,431	Remember the older the whisky doesn't mean that it is better. It is just the choice of the distillery. Some whiskys are best bottled at 12 years some at 15. Just because its old doesn't mean it's good.

15-01-2006, 08:05 PM	#25 (permalink)
colourful-era born of a jackal Last Online: 15-07-2008 06:05 PM Join Date: Oct 2005 Location: Phnom Penh Posts: 2,551	yey, something to do with the alcohol content or something- apparently whiskey loses 1% strength each year through the oak casks so maybe some is aged longer to get the right strength. not sure what they do if it's too strong though - add water? , doubt it. I guess that's where the blending comes into play.

15-01-2006, 08:18 PM	#26 (permalink)
Ken May Udon Thani Last Online: 20-08-2008 08:50 PM Join Date: Jan 2006 Posts: 147	The new Piper's whisky is aged 8 years, so it is supposed to be mellowed from the generic swill that is younger. Why bother? For that matter why bother with the Johny Walker blends either? It is worth spending a few extra bahet a single malt with some age on it - and at leasy a hint of smokey peat flavour.

15-01-2006, 10:06 PM	#28 (permalink)
colourful-era born of a jackal Last Online: 15-07-2008 06:05 PM Join Date: Oct 2005 Location: Phnom Penh Posts: 2,551	I agree with you Ken May - I'll hunt around for some single malt stuff.....they don't seem to do it in Tops but not too surprised there. What's the Kloster beer like, is it better or worse than Heinekin?

16-01-2006, 12:18 AM	#29 (permalink)
Fabian Thailand Forum Last Online: Today 03:01 AM Join Date: Jul 2005 Location: Hamburg, cold dark Germany Posts: 4,976	colourful-era, Kloster beer is probably is the worst I ever had in Thailand.

16-01-2006, 08:43 AM	#31 (permalink)
mrsquirrel Jarvis fellates goats 4 $ Join Date: Jul 2005 Location: In a rather cold and dark place Posts: 12,431	Cask strength is around 50% or so but when bottled they add a little water to lower it down to 40% or so

16-01-2006, 08:44 AM	#32 (permalink)
mrsquirrel Jarvis fellates goats 4 $ Join Date: Jul 2005 Location: In a rather cold and dark place Posts: 12,431	remember whisky doesn't age once bottled like wines do

16-01-2006, 02:42 PM	#33 (permalink)
colourful-era born of a jackal Last Online: 15-07-2008 06:05 PM Join Date: Oct 2005 Location: Phnom Penh Posts: 2,551	I checked the web link Dougal -wonder what the stuff tastes like.... which do you think the buyer drinks it with, Pepsi or Coke?

16-01-2006, 06:56 PM	#36 (permalink)
mrsquirrel Jarvis fellates goats 4 $ Join Date: Jul 2005 Location: In a rather cold and dark place Posts: 12,431	You can get Grolsh at Carre Fourre - not bad but 99 a bottle.

16-01-2006, 10:33 PM	#37 (permalink)
colourful-era born of a jackal Last Online: 15-07-2008 06:05 PM Join Date: Oct 2005 Location: Phnom Penh Posts: 2,551	Dougal - yes, I beleive you can get cans of San Miguel now...not tried it though but I'm told it's good. (35B for small can)

17-01-2006, 02:45 AM	#39 (permalink)
dirtydog The Dog Last Online: Today 06:51 AM Join Date: Jun 2005 Location: Pattaya Jomtien Posts: 44,958	I also made the same mistake, foking awful stuff, I think it is a bit like the Aussies and Fosters, I mean no Aussies drink Fosters so they palm that shite on us lot.....

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