Welcome to the TeakDoor.com The Thailand Forum. |
You are currently viewing our boards as a guest which gives you limited access to view some discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact us
|Thailands Wine Cellar For all the Booze related threads, be it Thai Singha Beer, Sangsom Whiskey, Sangthip, Mekhong, Lao Khao, Fancy making your own Yah Dong? Of course not forgetting the old favourites like American bourbons and Scotch Whiskeys.|
| ||LinkBack||Thread Tools||Search this Thread||Display Modes|
|20-08-2013, 04:10 PM||#1 (permalink)|
Last Online: Today 12:37 AM
Join Date: Aug 2011
Location: Wat Fordgap
Suze +Cassis anywhere in C Mai for ingredients
Keen to make this
Suze or any other Gentian flavoured alcohol,
Cassis is basically unsweetened Ribena the UKs favourite blackcurrant juice.
Finders will be invited to the tastings
|Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)|
|Thread Tools||Search this Thread|