The Ministry of Public Health has sought cooperation from sugar producers to reduce the size of sugar packs from six grammes to four grammes per pack in a bid to reduce sugar consumption among Thais, said Public Health Minister Dr Piyasakol Sakolsattayathorn on Tuesday.
Thai people consume an average of 30 kilogrammes of sugar per head per year or more than 20 teaspoons a day which is three times higher than the amount recommended by the World Health Organisation.
Dr Piyasakol said that over-consumption of sugar has contributed to non-communicable diseases such as obesity, diabetes, high blood pressure and heart diseases.
The Public Health Ministry has found it necessary to instill a new value among Thais by encouraging them to consume less sugar. Apart from seeking cooperation from sugar producers to reduce the size of sugar packs to just four grammes, he said hotels would also be asked to supply 4-gramme sugar packs to their conference rooms, said the minister.
The aim of this campaign is to reduce sugar consumption among Thais to no more than 24 grammes per head per day.
Health Department chief Dr Pornthep Siriwanarangsan said the department and its networks have introduced a health food programme during meetings staged by the department and its networks during which fruits and sugar-free sweets and 4-gramme sugar packs will be served during breaks.
Café Amazon coffee outlet at the Health Department will be the first that joined the campaign to reduce sugar consumption.
Health Ministry launches campaign to reduce sugar consumption among Thais - Thai PBS English News