Since we're at it I'd like to throw an Issan/English fusion breakfast into the pot.
First off, make sure your Khao Niow BING (bbq'd sticky rice) is nicely crisped and a managable shape has been formed (preferably a touch smaller but a smidgen thicker than a regular slice of bread), add a thin layer of butter to one side before coating it with a liberal smear of MARMITE.
Issanic marmite on toast.