Krayo Pastry-making Village

Nong Khai

Located on the route from Nong Song Hong to Amphoe Tha Bo. Here, bamboo trays are seen with Krayo pastry being sun-dried along the roadsides. Krayo pastry is used for Vietnamese food such as Popia (spring rolls) and Naem Nueang (wrap of pork and vegetables with spicy sauce). Krayo pastry is an export product as well.