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  1. #1
    Newbie
    Join Date
    Jan 2011
    Last Online
    02-02-2011 @ 09:46 AM
    Posts
    19

    churros are deep fried and very tasty and addictive

    1/4 c BUTTER
    1 c SUGAR
    1 tb SUGAR
    1/2 c WHITE CORN MEAL
    1/2 c FLOUR
    3 ea LARGE EGGS
    2 ts CINNAMON

    IN A MEDIUM SAUCEPAN, HEAT BUTTER WITH 1 TABLESPOON
    SUGAR, 1/2 TEASPOON SALT AND 1 CUP WATER TO BOILING.
    REMOVE PAN FROM HEAT; IMMEDIATELY ADD CORN MEAL AND
    FLOUR ALL AT ONCE. OVER LOW HEAT, COOK MIXTURE,
    STIRRING CONSTANTLY, UNTIL DOUGH FORMS A BALL, ABOUT 1
    MINUTE. BEAT IN EGGS, ONE AT A TIME, BEATING
    VIGOROUSLY AFTER EACH ADDITION UNTIL DOUGH IS SMOOTH.
    LINE BAKING SHEET WITH PAPER TOWELS. IN A PAPER BAG OR
    LARGE BOWL, MIX REMAINING SUGAR WITH CINNAMON. IN A
    DEEP HEAVY SKILLET OR DUTCH OVEN, HEAT 3 INCHES OF
    SALAD OIL TO 375 DEG F. SPOON DOUGH INTO A PASTRY BAG
    FITTED WITH A NUMBER 6 TIP. PIPE 5″ LENGTHS OF DOUGH
    INTO THE HOT OIL. FRY UNTIL BROWNED ON BOTH SIDES,
    ABOUT 1 1/2 MINUTES PER SIDE. WITH SLOTTED SPOON
    REMOVE CHURROS FROM OIL AND PLACE ON BAKING SHEET.
    WHILE STILL HOT, PLACE IN BAG AND COAT WITH
    CINNAMON-SUGAR MIX. SERVE IMMEDIATELY. MAKES ABOUT
    2 DOZEN. these are a yum my mexican treat and will please any sweet tooth

  2. #2
    Molecular Mixup
    blue's Avatar
    Join Date
    Aug 2010
    Last Online
    09-06-2019 @ 01:29 AM
    Location
    54N
    Posts
    11,353
    yum !
    sounds tasty
    and not cooked in pig lard -a first for mexico

  3. #3
    My kind of town
    chitown's Avatar
    Join Date
    May 2007
    Last Online
    @
    Posts
    12,520
    I was surprised to see Churros for sale on the top floor of Future Park Rangsit.

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