Beer, beer, lovely beer...
So, Thai beer is shite and we hate it, goes without saying, except for the fact that I've got used to it.
Twenty years ago, whenever I drank Chang, I was sick, stomach problems, although the Elephant Beer was fine. Now, Chang is okay, no problems - I'm drinking a Chang Draft as we speak.
But, I haven't been out of Thailand for 5 years, or Asia for 10, my beer acceptance/quality levels are probably shot to pieces. So, the question is, when you come to Thailand for hols, how does the local beer taste compared to your usual, or when you pop back to the US, blighty, etc, how does the beer taste? Better, or do you long for a Leo?
Please advise:
Okay, no pole...