The Kebab Place in Jomtien

**dirtydog** · 27-05-2006, 10:51 PM

Well it seems that they have changed hands, the new owner is obviously some wannabe tefl teacher who actually failed the course, so now this moron has turned his hooves to food, anyway lets start on the good points, he has an extra big tv projector screen of the lowest quality money can buy, no they aint black and white films, he has also put more blackboards up with food listings on them, as for the staff he has employed hookers who really don't give a fok whether you get your food but are more interested in their gold chains, anyway things aint looking good there....

Pattaya Restaurant Guide

**dirtydog** · 27-05-2006, 11:05 PM

Anyway the main gold chained hoe is the wife, she has about 3 years of schooling and has trouble speaking Thai, anyway she sends over one of her minion hoes, so I get in there quick and order a beer, nope she don't wait for my galfriend or son to order, off she goes and gets me beer, now if I was into that equality shite I may have been upset, lucky I aint, anyway she rushes back with my beer and then takes the order from my galfriend and then rushes back and takes my son's drinks order, all seems to be a bit of a waste of time really, still who gives a fok I got my beer

**dirtydog** · 27-05-2006, 11:07 PM

Anyway up comes my Kebab, now I can't complain about this, this is damn good stuff, 70baht for this beasty is a real deal.

**dirtydog** · 27-05-2006, 11:08 PM

My galfriend ordered the Swiss Hash, it did make me wonder what she knows about Swiss and their food and that, aint got round to questioning her about that yet, but hell it looked pretty good.

**DJ Pat** · 27-05-2006, 11:10 PM

How greasy was that doner kebab?

**dirtydog** · 27-05-2006, 11:12 PM

My son ordered the Spaghetti Bolognaise, it was later on explained that it don't come with foking cheese and they aint got no foking cheese, I then tried to explain to these hoes that Thai food comes with Nam Prik and bolognaise comes with foking cheese, they weren't having none of that cos they are foking experts on farangs cos they have had 30 miles of farang cock up them between them, well thats probably the last time I go there...

**dirtydog** · 27-05-2006, 11:13 PM

Originally Posted by DJ Pat

How greasy was that doner kebab?

Not greasy enough

but it was still good...

**MeMock** · 28-05-2006, 05:30 AM

so the kebab was good but you wont go back because there was no cheese?

I thought a kebab was a stick with meat on it!

**Fast Eddie** · 28-05-2006, 06:14 AM

I'm not sure whether DD is joking or not, but that looks like quite a lame kebab, i have to say. Admitedly it didn't cost much, but i expect more meat than that.

**Vimes** · 28-05-2006, 07:33 AM

Originally Posted by MeMock

so the kebab was good but you wont go back because there was no cheese?

I thought a kebab was a stick with meat on it!

I believe there is the Shish kebab with the stick in it to make sure its dead, and there is the Doner Kebab, or should that be doners as it comes from many sources.

**davethailand** · 08-11-2006, 10:10 AM

Ate here last week, not bad at all.

**keda** · 12-11-2006, 09:29 AM

Originally Posted by MeMock

so the kebab was good but you wont go back because there was no cheese?

I thought a kebab was a stick with meat on it!

That's shish/sheesh kebab.

**keda** · 12-11-2006, 09:34 AM

Originally Posted by Fast Eddie

I'm not sure whether DD is joking or not, but that looks like quite a lame kebab, i have to say. Admitedly it didn't cost much, but i expect more meat than that.

Better value is the kebabwallah on the corner of 2nd Road and soi Lucky Star, opposite VC Hotel, and the guy outside the massage place between 2nd Road sois 11/12 or 12/13.

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