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| Food and Drink Thailand is a culinary paradise, but don't keep it hidden. Tell all where the best food is to be found, the best bars, the best Thai and Western restaurants as well as which cockroach infested flea pits to avoid. So tell us about your Dinning experiences in Thailand. |
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18-06-2008, 05:38 PM
| #22 (permalink) |
| Elite Member  Last Online: Today 02:49 AM Join Date: Mar 2008 Location: out bush Chiang Rai way
Posts: 3,252
   | Aussie pies. All flavours. Big succulent roasting chickens. I know they have 'em down south but the ones up here are scrawny buggers. Scotch eggs. Bread, yes I could make it but don't. Gooseberry pie. Tortelloni "Miss" maybe, more like "I'd like to have". |
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19-06-2008, 01:59 AM
| #24 (permalink) | ||
| What the Dormouse Said  Last Online: Today 06:19 AM Join Date: Apr 2007 Location: Rabbit Hole
Posts: 5,873
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I'm planning on frying fresh halibut this week. It's the season! I miss going to noodle soup stalls. | ||
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23-06-2008, 07:52 AM
| #28 (permalink) |
| Chainat Last Online: 07-07-2008 04:58 PM Join Date: Dec 2005 Location: Bangna
Posts: 30
|  Given enough time, and a little effort, you can find most things that you can get at home. Fish and Chips at The Ship in Sukhumvit 23 are pretty good. Aussie pies [with plenty of sauce of course] in Sukhumvit 55 soi 7 and Sukhumvit 7/1 at The Down Under Bar [of course]. The problem with things like shaving cream and vegemite is that it is expensive and the cans/jars are small. I get friends on holidays to ferry in stuff from Oz. Simple. Always someone coming out here for a holiday. |
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23-06-2008, 02:03 PM
| #31 (permalink) |
| Koh Chang Last Online: 03-09-2008 02:25 PM Join Date: Sep 2007
Posts: 70
| from new zealand, im told by my parents this week that cheese is now $13 kg. when i left it was 11 petrol has gone up 40 cents... we all think its exp here but what wud u pay at home in a normal western store..i think more or at least the same right... look and u will find, name brands , flavours all a matter of searching.... i agree the jars are small here and if its thai made then of course the flavours wont be the same... the one thing i really miss is a good dose of steak medium rare chips peas and a few eggs...runny ones too not those deep fried fuckers so i can dip my chip butty in it.... also miss a bit of kiwi lamb with mint sauce and all the roasted trimmings to boot.... is that fish n chip shop in suk any good...i dont want friggin cod n chips and chips kept under lights i want fresh fish battered fish and chips cooked at the time i buy...im uk born but live in nz so have the kiwi taste buds now although still love those fry ups n fried bread.mmmmmmmm happy monday people |
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11-07-2008, 03:08 PM
| #32 (permalink) |
| Hua Hin  Last Online: Yesterday 04:09 PM Join Date: May 2008 Location: Khon Kaen
Posts: 16
| Lorne sausage, Irn-Bru, chips with salt and sauce, well fired morning rolls, smoked sausage/white pudding/cod/scampi suppers, scotch pies, decent crisps, pork scratchings, plain bread, tattie scones with melted cheese, stovies, mature chedder, deep fried pizza. Pies sold at football grounds, haggis tatties & neeps, oxtail soup, big juicy tomatoes, kippers, picled eggs, baby beets, real mushrooms, full Scottish breakfast , MacDonald's breakfast & strawberry milk shakes, sausage rolls, pork pies & B pickle. all you can eat buffet at the local chinky's sunday lunch special £5. special chow mein, chop suey, bubble & squeak, mince & tatties, decent hot dog, cornish pastie, brussel sprouts, lemon merange pie, lemon bon bons, pear drops, cola cubes, stilton, macaroni cheese, trout, donar kebab with chilli & mint sauce. Macs export, buckfast, lambrusco, black tower, liebframilch, Iron bru, scrumpy, ginger wine. |
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11-07-2008, 04:31 PM
| #35 (permalink) |
| Phang Nga  Last Online: Yesterday 04:57 PM Join Date: Nov 2005 Location: top of soi 2
Posts: 741
| occasional pint of scrumpy mackesons and/ or beamish stout pimblettes or greggs pies, aussie pies are wank cadburys bournville choccy mushy peas decent baltis cadburys mini eggs by the kilo vimto chocolate hobnobs pukka jaffa cakes decent yorkshir pudding |
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11-07-2008, 04:53 PM
| #36 (permalink) |
| Hua Hin Last Online: Yesterday 04:09 PM Join Date: May 2008 Location: Khon Kaen
Posts: 16
| My Scottish breakfast Lorne sausage Pork sausage scrambled egg Smoked bacon Black pudding White pudding Pancake Tattie scone Fried bread Fried tomatoes Mushrooms Beans Fried apple Fried bannana crispy roll or plain bread (big crust) Pot of tea Iron bru |
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12-07-2008, 12:02 AM
| #38 (permalink) | |
| Metal Member  Last Online: Today 12:40 AM Join Date: Apr 2008 Location: Lurking
Posts: 1,506
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12-07-2008, 03:18 AM
| #40 (permalink) |
| Old Git  Last Online: Today 06:21 AM Join Date: Mar 2006 Location: Runcorn, Cheshire, UK formerly Epsom Surrey.
Posts: 2,422
| ^ same as black pudding but without the blood as a constituent. In Scotland it is also known as mealy pudding, made with suet, oatmeal, onions and spices, meat is not a necessary ingrediant. |
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