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stolikat · 08-07-2008, 12:03 PM

Quote:

Originally Posted by Timber

Will do, looking forward to it.

Why can I not open the menu on your site timber?

Timber · 11-07-2008, 12:33 AM

B/c I've been slacking off and not posting it. Sorry. I'm working out a new menu system right now and will have one posted soon.....Btw Stoli, "location: Seattle" we go to school or work together before?

bkkandrew · 11-07-2008, 12:43 AM

Hi Timber,

What have you got for Monday/Tuesday?

I fancy coming over again...

Happyman · 11-07-2008, 12:44 AM

Planning a trip to BKK from Phuket in the near future to see my old friend E.G.
Not been there for 7 years but will make sure I find your place

A practical demo of a Shrewsbury steak ( at my expense ) could be on the cards !!!

Timber · 11-07-2008, 12:50 AM

^^Bkk, give me a shout or pm if you want anything in particular. Otherwise I'll have the usual steaks and some other options.

^Happy that would be awesome. I tried the shrewsbury and I must admit it was definitely not well executed on my part. It was a great recipe but I massacred the lamb leg while deboning and served it too rare for fear of overcooking lamb. I would love to see it done proper and I can definitely supply the wine if you got the lamb.

Happyman · 11-07-2008, 12:58 AM

Quote:

Originally Posted by Timber

^^Bkk, give me a shout or pm if you want anything in particular. Otherwise I'll have the usual steaks and some other options.

^Happy that would be awesome. I tried the shrewsbury and I must admit it was definitely not well executed on my part. It was a great recipe but I massacred the lamb leg while deboning and served it too rare for fear of overcooking lamb. I would love to see it done proper and I can definitely supply the wine if you got the lamb.

Done deal

Gotta few things to sort out first but will let you know .

Timber · 11-07-2008, 01:15 AM

Sweet, I loved that recipe and want to see it done right. Thanks.

Fabian · 11-07-2008, 05:22 AM

You really should put a menue on your website. I think that's what potential customers look for. Else the website is rather pointless.

stolikat · 15-07-2008, 10:19 AM

Quote:

Originally Posted by Timber

B/c I've been slacking off and not posting it. Sorry. I'm working out a new menu system right now and will have one posted soon.....Btw Stoli, "location: Seattle" we go to school or work together before?

Sorry for the late response. I am not sure. I didnt go to a metro HS as I lived in Europe then. I did grow up in Fremont when I was younger and currently live in Wallingford. Fill me in.

stolikat · 15-07-2008, 10:30 AM

Timba btw..You should at least have a set menu on your site for those of us who my be viewing this site and clicking your ad to peruse. I am new on this site and planning a trip soon to Thailand. I like the idea of licking my chops before I plan my trip..

stolikat · 15-07-2008, 10:52 AM

Wow. Timba I just read your blog. I can say that I didn't go to school with you but I am a true northwest foodie. I am suprised that you left the pnw as most don't and that is why we have so many growing pains here in Seattle.

I would think that someone like you would want to work in a Tom Douglas joint or something like that in Seattle rather than Thailand but can see the need for some change also. Cool man I am so excited that I found this site.

Timber · 16-07-2008, 12:20 AM

I miss the NW more than anyplace I've left, Thailand was definitely on the docket for me b/c of my family etc though. If I can ever figure a place to settle the PNW would definitely be at the top of the list.

Marmite the Dog · 16-07-2008, 02:20 AM

Quote:

Originally Posted by Timber

If I can ever figure a place to settle the PNW would definitely be at the top of the list.

Poof! Until you start poisoning us you ain't going nowhere.

DJ Pat · 22-07-2008, 09:41 PM

Only three people? Hardly a meet and eat is it?

Almost a romantic dinner for two!

Fabian · 22-07-2008, 09:59 PM

We could do another on the 19th of september. Anyone up to it?

11-07-2008, 12:50 AM	#145 (permalink)
Timber Satun Last Online: Today 02:31 AM Join Date: Mar 2008 Location: Saphan Kwai Posts: 657	^^Bkk, give me a shout or pm if you want anything in particular. Otherwise I'll have the usual steaks and some other options. ^Happy that would be awesome. I tried the shrewsbury and I must admit it was definitely not well executed on my part. It was a great recipe but I massacred the lamb leg while deboning and served it too rare for fear of overcooking lamb. I would love to see it done proper and I can definitely supply the wine if you got the lamb. __________________ Saphan Kwai

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11-07-2008, 12:33 AM	#142 (permalink)
Timber Satun Last Online: Today 02:31 AM Join Date: Mar 2008 Location: Saphan Kwai Posts: 657	B/c I've been slacking off and not posting it. Sorry. I'm working out a new menu system right now and will have one posted soon.....Btw Stoli, "location: Seattle" we go to school or work together before?

11-07-2008, 12:43 AM	#143 (permalink)
bkkandrew Clingin' on... Last Online: Today 04:44 AM Join Date: Oct 2007 Location: BKK Posts: 2,783	Hi Timber, What have you got for Monday/Tuesday? I fancy coming over again...

11-07-2008, 12:44 AM	#144 (permalink)
Happyman Elite Member Last Online: Today 09:20 AM Join Date: Aug 2007 Location: Rawai Phuket Posts: 2,009	Planning a trip to BKK from Phuket in the near future to see my old friend E.G. Not been there for 7 years but will make sure I find your place A practical demo of a Shrewsbury steak ( at my expense ) could be on the cards !!!

11-07-2008, 01:15 AM	#147 (permalink)
Timber Satun Last Online: Today 02:31 AM Join Date: Mar 2008 Location: Saphan Kwai Posts: 657	Sweet, I loved that recipe and want to see it done right. Thanks.

11-07-2008, 05:22 AM	#148 (permalink)
Fabian Elite Member Last Online: Today 04:49 AM Join Date: Jul 2005 Location: Hamburg, cold dark Germany Posts: 3,537	You really should put a menue on your website. I think that's what potential customers look for. Else the website is rather pointless.

15-07-2008, 10:30 AM	#150 (permalink)
stolikat Chiang Mai Last Online: 31-08-2008 05:04 AM Join Date: Jun 2008 Location: Seattle Posts: 10	Timba btw..You should at least have a set menu on your site for those of us who my be viewing this site and clicking your ad to peruse. I am new on this site and planning a trip soon to Thailand. I like the idea of licking my chops before I plan my trip..

15-07-2008, 10:52 AM	#151 (permalink)
stolikat Chiang Mai Last Online: 31-08-2008 05:04 AM Join Date: Jun 2008 Location: Seattle Posts: 10	Wow. Timba I just read your blog. I can say that I didn't go to school with you but I am a true northwest foodie. I am suprised that you left the pnw as most don't and that is why we have so many growing pains here in Seattle. I would think that someone like you would want to work in a Tom Douglas joint or something like that in Seattle rather than Thailand but can see the need for some change also. Cool man I am so excited that I found this site.

16-07-2008, 12:20 AM	#152 (permalink)
Timber Satun Last Online: Today 02:31 AM Join Date: Mar 2008 Location: Saphan Kwai Posts: 657	I miss the NW more than anyplace I've left, Thailand was definitely on the docket for me b/c of my family etc though. If I can ever figure a place to settle the PNW would definitely be at the top of the list.

22-07-2008, 09:41 PM	#154 (permalink)
DJ Pat Smeg's mate Last Online: Yesterday 11:52 PM Join Date: Jul 2005 Location: in a tree house Posts: 2,575	Only three people? Hardly a meet and eat is it? Almost a romantic dinner for two!

22-07-2008, 09:59 PM	#155 (permalink)
Fabian Elite Member Last Online: Today 04:49 AM Join Date: Jul 2005 Location: Hamburg, cold dark Germany Posts: 3,537	We could do another on the 19th of september. Anyone up to it?

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