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| | #1 (permalink) |
| Senior Member | The Croc Hunter's Favorite Recipe The Croc Hunter's Favorite Recipe Crocodile Medallions with Sambuca Sabayon ![]() Ingredients : 8 x 100 g Crocodile Medallions 200 ml Olive oil 20 gm crushed Fennel seeds 5 gm black Pepper 2 x Egg yolks 20 ml Sambuca 60 ml White wine Salt to taste
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| | #8 (permalink) |
| Hat Yai | I love using good gator meat, I used to get good stuff from down south when I lived in the lower 48. I saw some croc meat here at Makro, I've eaten my share of gator but never croc, anyone had it or a similar product? I'm gonna give it a whack and see how it turns out. I'll post a recipe on my "steal timba's recipe thread". And if anyone knows where to find steaks like the ones from the pic please let me know. Those look delicious. RIP Steve.
__________________ Saphan Kwai |
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| | #10 (permalink) | |
| MWAH! Last Online: Yesterday 06:25 PM Join Date: Nov 2007 Location: XinTianDi
Posts: 3,394
| Quote:
Global mourning News of Irwin’s death reverberated around the world, where he won popularity with millions as the man who regularly leaped on the back of huge crocodiles and grabbed deadly snakes by the tail. More here http://www.msnbc.msn.com/id/14663786/ “Crikey!” was his catch phrase, repeated whenever there was a close call — or just about any other event — during his TV programs, delivered with a broad Australian twang, mile-a-minute delivery and big arm gestures. “I am shocked and distressed at Steve Irwin’s sudden, untimely and freakish death,” Australian Prime Minister John Howard said. “It’s a huge loss to Australia.” Conservationists said all the world would feel the loss of Irwin, who turned a childhood love of snakes and lizards and knowledge learned at his parents’ side into a message of wildlife preservation that reached a television audience that reportedly exceeded 200 million.'' | |
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| | #11 (permalink) |
| Senior Member Last Online: Yesterday 07:59 PM Join Date: Mar 2006 Location: Lagrangian Point
Posts: 5,555
| ^I tried to red you for that sycophantic rant but currently out of ammo. I'm sure Steve wouldn't have minded selling a bit of old croc meat. He hasn't been canonised yet. |
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| | #13 (permalink) |
| Hat Yai | ^ Protien structure in frog meat is very similar to chicken, and its a "white" meat being as these animals are poikilothermic, there is not alot of blood in them. Most people associate food memories from unknown dishes with something they've had. I would describe good frog meat as being a bit chewy with a texture of an aquatic chicken. It has alot of collagen in it, this is what gives aquatic food its unique "sliminess". Check out my "steal TIMBA'S recipes" thread for a frog leg recipe. Last edited by Timber : 07-04-2008 at 04:45 PM. |
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| | #14 (permalink) | ||
| The Fishkeeper Last Online: Today 02:30 AM Join Date: Feb 2006 Location: Bangkok
Posts: 4,268
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| | #15 (permalink) |
| Senior Member | But when asked what it tasted like [Croc] It was said to taste like Frog or Chicken,, but those who have been asked what frog taste like always say Chicken. But thats what snake eaters say too, "Taste like Chicken" Pobly ask what Pussy taste like they would say "Taste like chicken of the sea" 555 BTW; I don't eat no fuking frogs either..But I don't think much of chicken.. Never did find anything that will beat a big beef steak, or maybe a nice bunch of lobsters.
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| | #20 (permalink) |
| Senior Member | Never ever been around crocs or gators, but have giged lots of big bullfrogs with legs big as chicken legs up in the Deltas and around Sacramento/Stockton in the slews, butchered em and sold em, but never tried to eat one tho, just ain't my kind of eating. |
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