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Food and Drink Thailand is a culinary paradise, but don't keep it hidden. Tell all where the best food is to be found, the best bars, the best Thai and Western restaurants as well as which cockroach infested flea pits to avoid. So tell us about your Dinning experiences in Thailand.

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Old 26-01-2008, 02:53 PM   #1 (permalink)
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What kinds of sauces do you keep


I always have on hand:
Lea & Perrins and HP, two of the best I think, but also Tomato sauce for the kids and a couple of American BBQ sauces, Hunts BBQ and Heinz 57, which is crap also Tabasco.
Some Thai sauces Teriyaki, fish sauce, oyster sauce and Soy sauces etc and Prego but now make my own Spag sauce so won't be buying any more.
In addition I usually have 4/5 Salad dressings and 3 types of Mustards.
then I keep a few that I make, like Piri Piri sauce to add to chicken. Maybe about 18 different types altogether.
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Old 26-01-2008, 03:02 PM   #2 (permalink)
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Donor
HP, Heinz, various salsas, and always Thai macky sauce.
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Old 26-01-2008, 03:49 PM   #3 (permalink)
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A salad dressing or two, balsamic vinegar and apple cider vinegar. Not many, but I've got a decent collection of herbs and spices to make up for it.
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Old 26-01-2008, 04:22 PM   #4 (permalink)
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Heres mine
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Old 26-01-2008, 04:23 PM   #5 (permalink)
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I've got a good collection of Nando's sauces. Can't be beaten for chicken, especially their Peri-peri chicken sauce.
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Old 26-01-2008, 04:27 PM   #6 (permalink)
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Dijon mustard and English mustard, Tabasco sauce, Tomato sauce, Chilli sauce, mayonnaise, pizza sauce etc...
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Old 26-01-2008, 04:58 PM   #7 (permalink)
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Nice pics, fellas. Yummy in the tummy.

I like all of the above mentioned: HP, Dijon, Grey Poupon, Heinz Ketchup, etc.

Also: I like A-1 steak sauce.

Yummy in the tummy.
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Old 26-01-2008, 05:00 PM   #8 (permalink)
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Salad dressing isn't a sauce.

I have home made dead horse, bbq and chilli.
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Old 26-01-2008, 07:31 PM   #9 (permalink)
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You have to hand it to the poms, in terms of sauces and pickles they do the best. L&P, HP Branstons pickles are all the leaders. I guess their crap food requires some top sauces to make it palatable.
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Old 26-01-2008, 08:29 PM   #10 (permalink)
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I see no horse radish sauce, I buy a jar then split it, add home grown grated horse radish making two jars full making it so hot it burns the top of your nose when eaten with roast beef, Boootiful!
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Old 26-01-2008, 08:34 PM   #11 (permalink)
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We are not silly PP you are right about the crap food, some of us even go so far as to marry a Thai to get even spicier food served up
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Old 26-01-2008, 08:42 PM   #12 (permalink)
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L&P, HP, tabasco, salsa, salad dressings (vinigarettes for me & creamy for littl'un - I hate mayo!), japanese soya, ordinary soya/seasoning sauce & Amoy chili soya sauce (gorgeous stuff I get from HK), sweet pickle (Asda), Kraft BBQ sauce (to marinade littl'un's pork or chicken), Heinz tomato ketchup (littl'un) and malt vinegar.
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Old 27-01-2008, 12:26 AM   #13 (permalink)
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MasterFoods Hot English Mustard ... and before all you Poms start sneering, try it! It is seriously good shit. Also Dave's Insanity Sauce.
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Old 27-01-2008, 05:57 PM   #14 (permalink)
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Many of the above.

What's a fried egg sanger without the Worcester ?

Piccalilli Chow Chow is a great favourite, though not a sauce.

Horseradish relish would be nice.

I like to douse things in vinegar, for no apparent reason, and love the pickled halapenos.
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Old 27-01-2008, 10:31 PM   #15 (permalink)
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Quote:
Originally Posted by peterpan
You have to hand it to the poms, in terms of sauces and pickles they do the best. L&P, HP Branstons pickles are all the leaders. I guess their crap food requires some top sauces to make it palatable.
I thought our crap food was the same as your crap food?
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Old 28-01-2008, 08:35 PM   #16 (permalink)
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It is in NZ as we are saddled with the "ol mother England crap, but I have spent a good part of my life in OZ and the orstrialians have bloody good food, they can thank the eytalians & Greeks for that I guess.
Thankfully NZ has broken away from the apron strings over the last 15 yrs, bout time too, and the food there has improved a lot.
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Old 28-01-2008, 10:20 PM   #17 (permalink)
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Quote:
Originally Posted by dogblower View Post
MasterFoods Hot English Mustard ... and before all you Poms start sneering, try it! It is seriously good shit.
Yep. Its the only decent Australian copy food item.
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Old 29-01-2008, 03:51 PM   #18 (permalink)
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Quote:
Originally Posted by peterpan
but I have spent a good part of my life in OZ and the orstrialians have bloody good food, they can thank the eytalians & Greeks for that I guess.
Having one of the largest Italian communities in the UK in my hometown, I can say the same from where I come from too.
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Old 29-01-2008, 04:06 PM   #19 (permalink)
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Quote:
Originally Posted by peterpan
It is in NZ as we are saddled with the "ol mother England crap, but I have spent a good part of my life in OZ and the orstrialians have bloody good food, they can thank the eytalians & Greeks for that I guess. Thankfully NZ has broken away from the apron strings over the last 15 yrs, bout time too, and the food there has improved a lot.
Yes, well in England we still only eat English food. Bangers & Mash every weekday, fish & chips on saturday and Mum's homecooked roast dinner on sunday. Fortunately we don't have any pakis, chinks or wops in our perfect land to spoil the food.
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Old 30-01-2008, 09:16 AM   #20 (permalink)
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