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Reload this Page What kinds of sauces do you keep
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Food and Drink Thailand is a culinary paradise, but don't keep it hidden. Tell all where the best food is to be found, the best bars, the best Thai and Western restaurants as well as which cockroach infested flea pits to avoid. So tell us about your Dinning experiences in Thailand.

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Old 30-01-2008, 09:18 AM   #21 (permalink)
NickA
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Are those what you paint with?
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Old 30-01-2008, 09:31 AM   #22 (permalink)
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might as well be. there's so many cheap foodstalls and restaurants within 5 minutes walk of my place its not really worth eating at home. mother in laws home made chilli is the only sauce which ever sees any action.
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Old 30-01-2008, 12:50 PM   #23 (permalink)
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I make most of my own, but have mayo, American & Coleman's mustard, low-sodium soya sauce (shoyu), balsamic and white vinegar, cheese whiz (not really a sauce but in a pinch it makes an OK sauce for broc/cauliflower), wasabi, umeboshi (pickled plums), takuan (daikon radish pickles), goma shabu (a tangy sesame paste-based dipping sauce for beef), and usually a jar of my own sesame oil salad dressing. And ketchup for those dry meatloaf days.
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