...on the current top floor at Siam Icon. This is a chain with a number of restaurants around the country. We ordered 3 dishes: their "signature" massaman chicken curry (fair: watery, nearly flavorless sauce), a deep-fried sea bass showered with a crunchy topping (not bad, but we've had better in many other places) and a seafood omelet on a bed of cooked sprouts (excellent). A Heineken and a roselle drink accompanied. This is the first Thai restaurant in a grouping of 5 or so that we intend to try (one claims to have a Michelin star) at the Icon...we won't be returning to this one: