The Blokes' Cookery Thread

[AntRobertson]

I would contribute to this thread...

...except despite your claims of being a chef you never actually do contribute your efforts to these types of threads and everyone knows that you're just a short-order cook-slash-chancer?

[Chico]

Oh seems Ant's forgotten his med's today.

[Norton]

Oh seems Ant's forgotten his med's today.

You're a bloke. This is a blokes cooking thread. You claim to be a cook so let's see your creations.

[Chico]

Norton there is a big difference between being a Cook and a world class Chef.

Now was it Beef or something else?

Are you on Ant's med's today?

[AntRobertson]

You're a bloke. This is a blokes cooking thread. You claim to be a cook so let's see your creations.

Won't happen, never does.

He just critiques others but never posts anything of his own.

[Chico]

Excuse me, I thought Norton's mash looked very nice.

[AntRobertson]

Q.E.D.

[David48atTD]

Norton there is a big difference between being a Cook and a world class Chef.

Mate, this is the cheap and easy food thread ... none of that food snobbery here.

Just have some fun with the food, make it easy to prepare and cook.

Taste and quality aren't predeterminates.

As long as it passes the sniff test ... you're in

I'm waiting for enough left over veges for a bubble n squeak, maybe a toad in the hole

[Luigi]

You're a bloke. This is a blokes cooking thread. You claim to be a cook so let's see your creations.

Yeah, bit odd.

Walks into the kitchen. Declares he's a chef. Calls everyone's food shit. Refuses to put up any of his.


Don't really get it, we're all friends here.

[Norton]

Are my eyes deceiving me,or are Roi-et cows inter bred?

Yes. Luk khrueng. White colored Thai mother. Blonde'd Aquitaine father.

[NamPikToot]

Fond mouth watering memories difficult to replicate properly here in the LoS.

Difficult to replicate full stop i have found. Whilst I can and do cook many of her recipes they just don't taste the same or as good IMO.

Forgot that there was also as definite waste not want not thing, so Sheep brains, sweetbread and balls also appeared when visiting my uncles. One owned a pub in the middle of a farming community and they ran tabs and settled every few months, the interest was by way of 1/2 or whole sheep, pigs etc. They had an outhouse with 5 chest freezers. The land bordered a salmon and sea trout river and he let people fish it and would get a share.

EDIT

And the fun of picking lead shot out of roast duck and pheasant

[bsnub]

Walks into the kitchen. Declares he's a chef. Calls everyone's food shit. Refuses to put up any of his.

Because he is a fraud that's why.

[aging one]

I cant believe Chico was freed and had his rep restored and he still acts like the same asshole who was jailed. Pie in the sky dreams and all.

[Chico]

Gentleman, Your efforts are very commendable,Please carry on.

To think I only Asked Norton about his Ground Beef,that looks like pork. I'll STFU.

[Chico]

I cant believe Chico was freed and had his rep restored and he still acts like the same asshole who was jailed. Pie in the sky dreams and all.

I can't believe you still have two legs,Mr Cocaine.

I'm working on being a lifer,old timer.

[AntRobertson]

I'll STFU

Good ide...

I can't believe you still have two legs,Mr Cocaine.

I'm working on being a lifer,old timer

...ah. More bullshit.

[Chico]

Here you go mate...

That's very disrespectful to Norton's contribution.

[Chico]

Because he is a fraud that's why.

Do you still wear diapers.?

voom voom tesla.

[aging one]

I cant believe Chico was freed and had his rep restored and he still acts like the same asshole who was jailed. Pie in the sky dreams and all.

[Looper]

That's very disrespectful to Norton's contribution.

But getting the cat-spew stream to cast a realistic shadow on norton's pan is top class photoshopping!

[Chittychangchang]

Wot no brecky pics?

Walkies...

[SKkin]

Wasn't sure what I wanted for breakfast this morning, so opened the fridge and spied leftover mash potatoes. Also had two Ol Folks "medium" sausage patties.

Fried up the sausage patties with 3 or 4 sprigs of fresh cilantro, 1 button mushroom sliced and diced into smal pieces, 3 or 4 slices of fresh ginger crushed and diced up, and 3 or 4 green onion tops snipped into the mix. Let the sausage patties cook a little then sliced them up into small pieces. Meanwhile took the 3 or 4 cups of mashed potatoes and added 1/2 cup of flour, 2 eggs, 2 heaping tablespoons of sour cream, salt and garlic pepper seasoning.

Added the sausage fry up mix into the potato mix, stirred all together thoroughly and fried them on the griddle:



Put three of those bad boys on my plate with a dollop of sour cream and a squirt or two of Huy Fong Rooster sauce:



Ate those and I was full. Tasty and filling. Blokish cookery...

[Luigi]

Damn right.


Roll yerself to the sofa, undo yer belt, and have a damn good post-breakfast snooze.

Perfect.

[Dillinger]

Roll yerself to the sofa, undo yer belt, and have a damn good post-breakfast snooze.

[Luigi]

You still in Isaan bud?