The Blokes' Cookery Thread

[bsnub]

Reminds me of one of the Top Gear Specials where clarkson bought a sandwich in a Gas station and read the ingredients - "contains real imitation dundee cheese"

I love TG. That melt I had above had the bastardized version of what Americans push off as cheddar cheese. It is shit but as it is used on melts or tacos.

I prefer a good full flavored English cheese any day.

[Norton]

Btw, by tomato sauce do you mean paste or puree?

[NamPikToot]

Yanks do some seriously aged cheeses, like Cheddars and they age them far longer than we do. Sharp Cheddar i believe is the term. over there. I like it when you get the salt crystals in it.

[Topper]

Btw, by tomato sauce do you mean paste or puree?

Exactly what Norton posted...Heinz sauce

My contribution to the thread....blue cheese burger.....

200 grams of Thailand's finest, with some minced onion, powdered garlic and S/P divided into two equal parts. Add blue cheese, put the halves together and you're off to the races.



Pretty damn good I must say. I should have run to the shop to top it with a fried egg.

[Dillinger]

^ top bombing

^^ mate, no one wants to hear about your cheese nobbing perversion

^^^ never seen tomato sauce in a can. Think I'll stick with water and save my bottle of Heinz for me fish suppers

[Neverna]

A can of tinned tomatoes (either whole or chopped) will do, Dill.

[Dillinger]

^ cheers Nev. Have some out of date Cortadina from Siamburi

[NamPikToot]

^^ mate, no one wants to hear about your cheese nobbing perversion

Knobbing

[Norton]

A can of tinned tomatoes (either whole or chopped) will do, Dill.

Indeed. Tomato juice would work as well. Forget the water Dilly. Much better flavor with tomato.

[SKkin]

Tomato juice would work as well. Forget the water Dilly. Much better flavor with tomato.

The salsa would have been perfect. But the spicy version, not mild.

[Dillinger]

Knobbing

No, I'm sure it-s nobbing

knobbing
The act of placing a door knob in ones vagina/ass

[NamPikToot]

...it is up norf. There are many things that worry me about my forthcoming emigration north of the M4

[David48atTD]

KISSing it.





My Boys love 'em

Keeping it simple.

[Looper]

^A masterclass in snag-tastic simplicity there davo

you have taught them well!

[bsnub]

Yanks do some seriously aged cheeses, like Cheddars and they age them far longer than we do. Sharp Cheddar i believe is the term. over there. I like it when you get the salt crystals in it.

Yes there is good cheese here. I currently have a sharp cheddar in the fridge aged since 2013. It is absolutely amazing but it is not sold in the regular grocery stores. I have to go to Costco to get it which is my go to spot to buy cheese as they have a variety of excellent local and imported cheeses that many grocery stores do not carry.

[Luigi]

Aussie Ribeye and frozen veg.



This one brushed in olive oil and a sprinkle of steak spices, into a smoking pan for 60 secs, turned and 30 secs.


Probably 3 minutes from entering to exiting the kitchen.

[Luigi]

KISSing it.

Looks good, looks like a proper (pork) sausage.

I remember my time in Australia being a beef sausage nightmare.

[Dillinger]

Aussie Ribeye and frozen veg.



This one brushed in olive oil and a sprinkle of steak spices, into a smoking pan for 60 secs, turned and 30 secs.


Probably 3 minutes from entering to exiting the kitchen.

Did you run that over a couple of times?

[Luigi]

I did indeed.

[Dillinger]

Nice touch with the nob of butter

[NamPikToot]

KNob you norvern monkey

[Norton]

About ready to cook up a fav concoction. Stay tuned.

[bsnub]

Did you run that over a couple of times?

[Topper]

Yes there is good cheese here.

I fooking miss Tillamook cheese. Damn tasty stuff.

Cheap Cali wine and Tillamook cheese with smoked salmon dip was my late evening repast many a long summer day in Washington while waiting for the sun to go down at 10.

My next concoction.....smoked salmon dip. I've still got some of the smoked salmon left from Siambury's

[cyrille]

And the '5 times a week' salads?