...Stopped in for a quick lunch at Paul (Central Embassy): smoked salmon and avocado on sourdough bread with greens to start. I had the pesto fettuccine with grilled shrimp as main course while SD had the Kurobuta pork chop. An excellent lunch with 3 glasses of a very nice Bordeaux red. We shared a strawberry Napoleon for dessert (not pictured). An enjoyable meal in pleasant surroundings. B2,300.