Paul for Lunch

...Stopped in for a quick lunch at Paul (Central Embassy): smoked salmon and avocado on sourdough bread with greens to start. I had the pesto fettuccine with grilled shrimp as main course while SD had the Kurobuta pork chop. An excellent lunch with 3 glasses of a very nice Bordeaux red. We shared a strawberry Napoleon for dessert (not pictured). An enjoyable meal in pleasant surroundings. B2,300.

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Originally Posted by tomcat

We shared a strawberry Napoleon for dessert (not pictured)

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...disappointed...

How long did that stave off the hunger Tom?

I normally just have the cheese and ham croissant and apple pie. Nice how their staff understand the English and a bit of pointing instead of that pretentious Gay Pa-ree spiel written everywhere :)

^^...it was inhaled before the camera was ready...

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Originally Posted by Dillinger

How long did that stave off the hunger Tom?

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...it was a filling lunch...

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Originally Posted by tomcat

^^...it was inhaled before the camera was ready...

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I am sure it was...

Looks very nice....I'd like know how

Kurobuta pork chops compare to a regular pork chop.

^ The pigs Bark...:)

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Originally Posted by CSFFan

I'd like know how
Kurobuta pork chops compare to a regular pork chop

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...if by regular you mean pork that is available locally, the Kurobuta pork is more tender, flavorful and juicier (imo)...the Japanese restaurant Meisen does an excellent breaded and deep-fried Kurobuta pork steak (tonkatsu)...

Yes, Paul

French industrial food posing as "gourmet" chic bistrot

well done, tomtom

even in Paris, only a place for tourists :)

I like their smoked salmon.