...located on soi Polo off Wittayu. We haven't visited here for years and, for the life of me, I don't know why: the food is delicious, well-prepared and promptly served. In no particular order: deep-fried whole sea bass with lemongrass crumble, fried chicken (for which this eatery is well-known) under a mess of deep-fried garlic, roast corn somtam (green papaya salad), sticky rice, a fried rice with pork dish and, to finish, lab moo. A large Heineken for me and a fresh coconut for SD. B800. Yum!