Welcome to the TeakDoor.com The Thailand Forum. |
You are currently viewing our boards as a guest which gives you limited access to view some discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today!
If you have any problems with the registration process or your account login, please contact us
|Food and Drink Thailand is a culinary paradise, but don't keep it hidden. Tell all where the best food is to be found, the best bars, the best Thai Restaurants & Western restaurants as well as which cockroach infested flea pits to avoid. So tell us about your dining experiences in Thailand, be it breakfast, lunch or dinner.|
| ||LinkBack||Thread Tools||Search this Thread||Display Modes|
|15-05-2017, 07:41 AM||#1 (permalink)|
Join Date: Nov 2005
Ippudo is the Way to Go
...if you're into freshly prepared ramen. The branch in Central Embassy is a regular stop for us...we've never been disappointed by any of the several menu items we've ordered: highly recommended...
To bring savory noodles to locales around the world, the operator of ramen chain Ippudo has had to adapt one of Japan’s best-known specialties.
It took almost half a year to get the rich tonkotsu pork broth right in Europe because of the harder water. In western countries, noodles are made shorter so it’s easier for the locals to eat. Chikaranomoto Holdings Co. may face its hardest challenge yet -- bringing Japan’s iconic noodles to some of the world’s toughest foodies.
It plans to open its first Ippudo outlets on the U.S. West Coast this year in San Francisco and the nearby suburb of Berkeley, both home to competitive restaurant scenes. The company’s March initial public offering raised enough to fund the cost of roughly two overseas restaurants, yet the chain is targeting the U.S. in a global push that will quadruple overseas shops in 20 countries in less than a decade, said President Toshiyuki Kiyomiya in an interview.
“The primary focus will be America,” said Kiyomiya, who also serves as chief operating officer, from his office in Tokyo. “If we don’t plant a big flag, we won’t be able to see the direction of our business.”
Chikaranomoto’s ambitions are bold, given that few Japanese chained restaurants beyond rice bowl operator Yoshinoya Holdings Co. have a following in the U.S. It’s leveraging the growing popularity of Japanese cuisine around the world as increasing numbers of tourists visit the island nation.
“As tourists come into Japan and they try the food and they like it, it’s creating an opportunity for restaurants in Japan to expand overseas,” said Bloomberg Intelligence analyst Thomas Jastrzab...
...for pics and more of the article: https://www.bloomberg.com/news/artic...verseas-growth
Majestically enthroned amid the vulgar herd
|15-05-2017, 11:33 AM||#2 (permalink)|
Last Online: Yesterday 10:20 PM
Join Date: Sep 2014
I love Ramen.. just as well...as we are moving to Fukuoka which is the home of Ramen (best Ramen in Japan)...
Yes, the water is 'soft' there.. tried a Ramen house in Auckland, was not even close..maybe due to 'hard water?'... the broth is a trade secret.
|Currently Active Users Viewing This Thread: 1 (0 members and 1 guests)|
|Thread Tools||Search this Thread|