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  1. #26
    Thailand Expat
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    Quote Originally Posted by Nicethaiza View Post
    Gung Chae Nam Pla is delicious.

    And always a good excuse when you're calling in with a dodgy tummy.

  2. #27
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    Soup No. 5 or Lanciao
    Lanciao or Soup No. 5 looks like a regular meat soup, but its actually made of bull or ox sex organs - penis and testicles. It is believed to be an aphrodisiac.


  3. #28
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  4. #29
    Thailand Expat
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    Anyone remember the Jackass Omelette?

  5. #30
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    Quote Originally Posted by Auroria
    Gung Chae Nam Pla is delicious. And always a good excuse when you're calling in with a dodgy tummy.
    Yes delicious but have to stay home all day adter eat it are not good haha

  6. #31
    Thailand Expat Gazza's Avatar
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    Should never swallow it correct way is "pick it, lick it, roll it,flick it"
    And then remove the little black speck from the tv screen.

  7. #32
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    Quote Originally Posted by Nicethaiza View Post
    Dill you can try this...






    I love Gung nam pla

  8. #33
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    Who have to tried this before?


  9. #34
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    Quote Originally Posted by kingwilly
    I love Gung nam pla
    Your wife have to cook it for you too?

  10. #35
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    Quote Originally Posted by Nicethaiza
    Who have to tried this before?
    Not me.

    Quote Originally Posted by Nicethaiza
    Your wife have to cook it for you too?
    I don't have a thai wife.

  11. #36
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    Quote Originally Posted by kingwilly
    I love Gung nam pla
    Quote Originally Posted by Auroria
    Gung Chae Nam Pla is delicious.
    Ooops.

  12. #37
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    555+ you forget 1 word

  13. #38
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    Quote Originally Posted by Nicethaiza View Post
    Quote Originally Posted by kingwilly
    I love Gung nam pla
    Your wife have to cook it for you too?
    I think you'd make it, not cook it.

    Unless the ones I've eaten have been severely undercooked.

  14. #39
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    Moo ma nao then...undercooked 100% 555+...



  15. #40
    En route
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    Quote Originally Posted by GracelessFawn View Post
    Quote Originally Posted by Dillinger View Post
    ae there many cannibals where you are?
    There are quiet a number of people who eat raw seafood. 555

    Lots of wild boars here too. The natives here cut the back part and eat it raw.
    The natives in NZ used to call the white man 'long pig'.

  16. #41
    Sauerkraut stroller's Avatar
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    Quote Originally Posted by Nicethaiza View Post
    Who have to tried this before?

    Yes, we find them around and sometimes in the house during the rainy season. Fling them on the grill.

    Taste a bit like crabs, but not with a 'sea' flavour, but earthy. Hardly any meat on them, mostly goo.

  17. #42
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    Kamaru
    Deep fried or cooked adobo style, mole or rice field crickets. Adobo is a flipper cooking process that involves meat, seafood or veges, marinated in vinegar, soy sauce, paprika, onion and garlic. The garlic and onions are browned in oil, and simmered in the marinade.

    I am so unlucky that if I fall into a barrel full of D*ick**s, I'd come out sucking my own thumb!

  18. #43
    Sauerkraut stroller's Avatar
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    Thai fingerfood, fried beetles:


  19. #44
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    555+ you eat it strllor? I ate it a lot when I was a kid but not anymore now ...

  20. #45
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    anyone who live in thailand lets try it


  21. #46
    Thailand Expat Luigi's Avatar
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    Quote Originally Posted by Cujo View Post
    Quote Originally Posted by GracelessFawn View Post
    Quote Originally Posted by Dillinger View Post
    ae there many cannibals where you are?
    There are quiet a number of people who eat raw seafood. 555

    Lots of wild boars here too. The natives here cut the back part and eat it raw.
    The natives in NZ used to call the white man 'long pig'.
    Anyone on here ever eaten human flesh?


    Stroller?

    I bet that Blackgang had.

  22. #47
    Thailand Expat Luigi's Avatar
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    Quote Originally Posted by Luigi View Post
    I bet that Blackgang had.
    Is his thread about killing, cooking and eating his pet dog still up on here?


    A great recipe photo thread.

    Poor CMN was having serious troubles coming to terms with it.


    But to be fair, I think every was.

  23. #48
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    Betute Tugak
    In Pampanga, there is a dish called betute tugak, which are deep-fried field frogs stuffed with minced pork.


  24. #49
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    Come to Australia and try some wiggity grubs. Trust me, they'll grow on ya.


  25. #50
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    How its taste Door Knob...

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