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  1. #1
    Thailand Expat Luigi's Avatar
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    The Loy Toy Pie Review and Test Thread.

    The Pie Man deliverth.









    The first thing I noticed was the size of them.

    Theyíre definitely much bigger than others that are currently sold in Villa/Tops etc.

    Bigger than most if not all pies Iíve seen.

    Will do up the Masmun tonight, served with some beer, maybe some potato chips, beer, and maybe some peanuts, and beer.

    I donít microwave pies, instead defrost and bake in the oven.




    I find the idea of microwaving a pie and not even putting it in an oven after to crisp it up a bit completely sacrosanct, hereticif, if it was a word.

    Iíve heard claims that the pastry on these stays crisp even when microwaved. A concept that is a bit difficult to imagine.

    Better test it.


    Now I donít eat kidney, so the Steak and Kidney pie has been designated as Main Mrs. Luigi's. Iíll do this up on Saturday night while I have the Minced Beef and Onion.

    Iíll defrost and bake one in the oven, and microwave the other from frozen, and then can compare the condition of the two crusts.

    Guess which pie is going to be zapped in the wave?

    Will serve those two with mash and gravy, and beer.


    Another slight surprise besides the size of them, were the dessert pies.

    Cherry and Apple pies.

    Iíll test these out with Lil Luigietta and see what she thinks.

    Iíll defrost and bake these in the oven, I reckon Iíll go for a scoop or two of vanilla ice cream over the baked cherry pie, and cream poured over the warm apple pie.

    Might do the Steak and Onion with Italian Style Wedges (and BBQ sauce for the wedges)


    Iíll be the size of foking Daffodil soon.

  2. #2
    Thailand Expat Luigi's Avatar
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    Innnnnnnnncommmingggggggggggggggggg





  3. #3
    Thailand Expat
    Thai Pom's Avatar
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    Zapping versus Oven.

    I am with you, if you have an oven use it, no zapping of pies. Defrost at room temperature.

  4. #4
    Thailand Expat
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    Splendid reviews, Mao....


    LT's good missus should be pleased.

    Cheers!


  5. #5
    Custom Title Changer
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    Quote Originally Posted by Thai Pom
    I am with you, if you have an oven use it, no zapping of pies. Defrost at room temperature.
    Pastry + Microwave = EVIL, PURE EVIL

  6. #6
    Thailand Expat Luigi's Avatar
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    Quote Originally Posted by Thai Pom View Post
    I am with you, if you have an oven use it, no zapping of pies. Defrost at room temperature.
    The test will be on Saturday night.

    The Main Mrs' Steak and Kidney Pie is the only one that will go near a microwave.

    Mine will be defrosted at room temperature and baked in the oven.

    When mine is done, hers will get 5 minutes in the wave from frozen.


    8pm Saturday night, you know where to be.


    Soi Cowboy.

    But if that is closed check out the results.

  7. #7
    POTUS HOCUS
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    kitneydonokebaps in high demand.

    Did you pay or are you a fluffer we demand facts and wish you fulfiment,don't be fooled by labias , Shokin mushman is readily available ,you may have the donkye'rat'n'roo while the prime cuts are winging their way to big shots


    Please send any surplus to the rumourmongerhunter division who knead all the help they can get.

    Filo the love pasty faced
    I used to have a job at a calendar factory.
    I got the sack because
    I took a couple of days off.

  8. #8
    Thailand Expat
    Thai Pom's Avatar
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    Quote Originally Posted by Luigi
    But if that is closed check out the results.
    I think it will be this option....

  9. #9
    Thailand Expat Luigi's Avatar
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    Quote Originally Posted by david44 View Post
    Did you pay or are you a fluffer we demand facts
    100% fluffer.


    But will be honest in my appraisal.

  10. #10
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    Quote Originally Posted by Luigi
    But will be honest in my appraisal.
    We'll be looking forward to it!

  11. #11
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    Luigi there is a rumour that you owe 15% of the pie business , just saying ,

  12. #12
    Thailand Expat Luigi's Avatar
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    Don't tell the tax man.

  13. #13
    Custom Title Changer
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    Quote Originally Posted by Luigi
    Don't tell the tax man.
    Remember, that's how the Feds got Capone....

  14. #14
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    Quote Originally Posted by snakeeyes
    Luigi there is a rumour that you owe 15% of the pie business , just saying ,
    He owes them already ?

  15. #15
    Thailand Expat Dillinger's Avatar
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    Get that pork pie opened up. It doesnt need any cooking. Lets see if theres any jelly in there and the colour of the pork.

    I have picallili if you need a hand

  16. #16
    Thailand Expat Luigi's Avatar
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    Think I'll try the Pork Pie last.


    Or Saturday lunchtime.

  17. #17
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    Quote Originally Posted by Dillinger
    if you need a hand
    an evergreen offer

  18. #18
    Thailand Expat Dillinger's Avatar
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    ^^ They're wasted on you, those pies.

    I'd have had them finished by now.

    liverpool v Man U early hours Tuesday morning if you wanna be a cnut

  19. #19
    disturbance in the Turnip baldrick's Avatar
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    Quote Originally Posted by Luigi
    I’ll be the size of foking Daffodil soon.
    who ate all the pies , who ate all the pies, you ate all the pies ,you fat cnut

  20. #20
    Thailand Expat Luigi's Avatar
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    *WARNING*

    *Graphic Scenes of Pie Mutilation Below*



    Going in.



    Coming out.



    Served with Sour Cream & Onion Lay, Cashew nuts and peanuts, little err, yellow things that Ghekkkkkkks sell, and beer.

    Looks a bit thin, nice and crispy crust.





    The base holds up perfectly.

    Cut off a quarter and the first thing I notice is how perfect the chicken is. No big dry chunks, smaller pieces that look like they've been slow cooked. How moist it is. And how stable the crust and base are.

    Warning....... about to get graphic.

    I'll forego this part in the other pies, but first up wanted to give a decent in depth review of what they're all about.



    The solidness of it. Despite being so soft and moist, it all stays in place and there is zero breakage.



    Perfect chicken that just pulls apart with a fork.



    Pulling back the top to see the filling. Terrifically moist whislt stable, no big dry chunks of chicken or hard under-cooked spuds. The flavour of the Masmun is perfect, very flavoursome without being too spicy or over powering.



    Fantastic work getting that all to stay together when cut with a knife and picked up with ones hands to be photographed and scoffed.





    The crispy crust.


    All in all..... utterly delicious. The moistness, the flavour, the crust, the way there's no breakage, despite looking a bit thin I didn't touch the side-dishes and am full after it. T'was bladdy well perfect.

    A solid 10 Luigis out of 10 from me.


    I'll spare ye such in depth graphicness for the rest.

    If there's a BKK distribution set up they've got a customer for live here, for sure.

  21. #21
    Thailand Expat
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    you ate a pie with a knife and fork ????

  22. #22
    Thailand Expat Luigi's Avatar
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    ^ Only for scientific purposes.


    Quote Originally Posted by david44 View Post
    Did you pay or are you a fluffer

  23. #23
    Thailand Expat Dillinger's Avatar
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    Wheres the HP sauce you fukkin cock sucker

  24. #24
    Thailand Expat Luigi's Avatar
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    I don't see them giving me free bottles to advertise.




    Fuck HP sauce.

  25. #25
    POTUS HOCUS
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    Great Pix Lurgio and classy dishes, all is forgiven I thought you resided in a cardboardbox sucking passerbys for a crust and begging orf the generosity of Austrailermash Piedofiles

    You are da man when we discuss pastries

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