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  1. #1
    Member 2Prick's Avatar
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    Grapes, raisins & wine. The unifying property(ies)?

    This is an open question to which I don't know the answer, hence the thread.

    What property or properties (natural chemical(s)) unite(s) grapes, raisins & wine?

  2. #2
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    grasshopper's Avatar
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    Common skin, seeds?

  3. #3
    I am in Jail

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    generally all, but some might get LOST (or reduced) during the processing...

  4. #4
    Member 2Prick's Avatar
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    I was really hoping for some (natural) chemical names/properties that span all three actually, folks!

  5. #5
    Thailand Expat poorfalang's Avatar
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    A raisin is a dried grape. Raisins are produced in many regions of the world and may be eaten raw or used in cooking, baking and brewing. In the United Kingdom, Ireland, New Zealand, Australia and Canada the word "raisin" is reserved for the dark-coloured dried large grape,[1] with "sultana" being a golden-coloured dried grape, and "currant" being a dried small Black Corinth grape.[2]

    Energy 1,252 kJ (299 kcal)
    Carbohydrates 79.18 g
    - Sugars 59.19 g
    - Dietary fiber 3.7 g
    Fat 0.46 g
    Protein 3.07 g
    Thiamine (vit. B1) 0.106 mg (9%)
    Riboflavin (vit. B2) 0.125 mg (10%)
    Niacin (vit. B3) 0.766 mg (5%)
    Pantothenic acid (B5) 0.095 mg (2%)
    Vitamin B6 0.174 mg (13%)
    Folate (vit. B9) 5 μg (1%)
    Choline 11.1 mg (2%)
    Vitamin C 2.3 mg (3%)
    Vitamin E 0.12 mg (1%)
    Vitamin K 3.5 μg (3%)
    Calcium 50 mg (5%)
    Iron 1.88 mg (14%)
    Magnesium 32 mg (9%)
    Manganese 0.299 mg (14%)
    Phosphorus 101 mg (14%)
    Potassium 749 mg (16%)
    Sodium 11 mg (1%)
    Zinc 0.22 mg (2%)
    Fluoride 233.9 g
    Sorry about me horrible speling

  6. #6
    Thailand Expat poorfalang's Avatar
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    A grape is a fruiting berry of the deciduous woody vines of the botanical genus Vitis. Grapes can be eaten raw or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
    Nutritional value per 100 g (3.5 oz)
    Energy 288 kJ (69 kcal)
    Carbohydrates 18.1 g
    - Sugars 15.48 g
    - Dietary fiber 0.9 g
    Fat 0.16 g
    Protein 0.72 g
    Thiamine (vit. B1) 0.069 mg (6%)
    Riboflavin (vit. B2) 0.07 mg (6%)
    Niacin (vit. B3) 0.188 mg (1%)
    Pantothenic acid (B5) 0.05 mg (1%)
    Vitamin B6 0.086 mg (7%)
    Folate (vit. B9) 2 μg (1%)
    Choline 5.6 mg (1%)
    Vitamin C 3.2 mg (4%)
    Vitamin E 0.19 mg (1%)
    Vitamin K 14.6 μg (14%)
    Calcium 10 mg (1%)
    Iron 0.36 mg (3%)
    Magnesium 7 mg (2%)
    Manganese 0.071 mg (3%)
    Phosphorus 20 mg (3%)
    Potassium 191 mg (4%)
    Sodium 2 mg (0%)
    Zinc 0.07 mg (1%)
    Fluoride 7.8 g

  7. #7
    Thailand Expat poorfalang's Avatar
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    Red wine
    Red wine is a type of wine made from dark-coloured grape varieties. The actual colour of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. Wikipedia
    Nutrition Facts
    Barbera
    Amount Per 100 grams
    Calories 85
    % Daily Value*
    Total fat 0 g 0%
    Total Carbohydrate 2.8 g 0%
    Protein 0.1 g 0%
    Vitamin C 0% Calcium 0%
    Iron 0% Vitamin B-6 0%
    Vitamin B-12 0% Magnesium 0%

  8. #8
    POTUS HOCUS
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    Thank ,considering what a great aid to romance,health and bonhomie it is tragic that evil falang vintages are highly taxed,perhaps they will become more affordable by choosing smaller quaffs of Chateau Box.
    Chok Dee

  9. #9
    Member 2Prick's Avatar
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    Thank you!

    Is the sodium level in raisins, good or bad for the health?

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