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Thungsongsausage · 31-01-2013, 01:42 PM

Had a look online and haven't had much success, so can anyone point me in the right direction?

I am in Khon Kaen and would prefer a shop that i could order directly from.

Cheers

benbaaa · 31-01-2013, 01:57 PM

For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.

Loy Toy · 31-01-2013, 01:59 PM

I have an English mate that imports a lot of these type of products and condiments direct from the UK.

If your interested PM me your exact requirements and e-mail address and I can pass it on to him.

Thungsongsausage · 31-01-2013, 02:23 PM

^ thanks Loy Toy.

PM sent.

beerlaodrinker · 31-01-2013, 03:07 PM

Cherm chim in udon thani, sorry dont have an address for them but near nongsim park

threestags · 31-01-2013, 04:14 PM

Quote:

Originally Posted by benbaaa

For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.

+ OXO

aging one · 31-01-2013, 04:37 PM

Quote:

Originally Posted by benbaaa

For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.

Bingo.. The only way. Just make up stock and freeze it.

withnallstoke · 31-01-2013, 05:14 PM

Gravy is for faggots.

aging one · 31-01-2013, 06:38 PM

My daughter would agree with you. According to her its the most essential spice or condiment that exists.

Rural Surin · 31-01-2013, 06:52 PM

Quote:

Originally Posted by benbaaa

For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.

Exactly.
Sauces and gravies are not difficult to make from scratch.
And the end result is obviously superior.

Rural Surin · 31-01-2013, 07:08 PM

Quote:

Originally Posted by withnallstoke

Gravy is for faggots.

Whatta cop-out...
I believe the Americans and English [and relations] might be the only folks that find it necessary to smother everything in ketchup/catsup/tomato sauce.

No imagination whatsoever....

withnallstoke · 31-01-2013, 07:11 PM

Ketchup - the healthy and colourful alternative to dead cow juice.

DJ Pat · 01-02-2013, 04:53 AM

Make from scratch, easier than you think.

Thungsongsausage · 01-02-2013, 07:55 AM

Thanks for the 2 useful replies

I know i can make gravy myself but it gets a bit f...ing hot here and the last thing i want to do is make some extra gravy.

The website: Welcome to Chern Chim Quality Foods! - Chern Chim Quality Foods

Has an amazing range of food from the UK, i will be using them for sure.

Cheers fellow TD members.

withnallstoke · 01-02-2013, 08:47 AM

Quote:

Originally Posted by Thungsongsausage

Thanks for the 2 useful replies

You're welcome.

Hope you enjoy the ketchup.

Notnow · 01-02-2013, 09:48 AM

Quote:

Originally Posted by benbaaa

For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.

I too love caramelized onions, but they take a long time and you have to keep stirring them. Then a lady showed me this.
About 10 minutes prep.

Crockpot Caramelized Onions Recipes - Slow Cooker Side Dish Recipes

peterpan · 01-02-2013, 09:59 AM

Quote:

Originally Posted by Notnow

but they take a long time

s

Cook Time: 9 hours

is that a short time?

somtamslap · 01-02-2013, 10:55 AM

I've seen withnall vandalizing his repasts with ketchup, it isn't for the faint hearted, especially when the bottle's finished.

poorfalang · 05-02-2013, 07:27 AM

Quote:

Originally Posted by DJ Pat

Make from scratch, easier than you think.

Kechup or gravy

31-01-2013, 01:42 PM	#1 (permalink)
Thungsongsausage Member Last Online: Today 10:56 AM Join Date: May 2009 Location: In a sausage. Posts: 266	Oxo cubes or gravy granules? Had a look online and haven't had much success, so can anyone point me in the right direction? I am in Khon Kaen and would prefer a shop that i could order directly from. Cheers

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31-01-2013, 01:57 PM	#2 (permalink)
benbaaa Whopping Member Last Online: Today 08:01 AM Join Date: Nov 2005 Location: In the comfy chair Posts: 5,538	For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.

31-01-2013, 01:59 PM	#3 (permalink)
Loy Toy On a walkabout Last Online: Today 01:19 PM Join Date: Jun 2008 Posts: 21,130	I have an English mate that imports a lot of these type of products and condiments direct from the UK. If your interested PM me your exact requirements and e-mail address and I can pass it on to him.

31-01-2013, 02:23 PM	#4 (permalink)
Thungsongsausage Member Last Online: Today 10:56 AM Join Date: May 2009 Location: In a sausage. Posts: 266	^ thanks Loy Toy. PM sent.

31-01-2013, 03:07 PM	#5 (permalink)
beerlaodrinker Thailand Expat Last Online: Today 10:36 AM Join Date: May 2011 Location: vientiane Posts: 1,208	Cherm chim in udon thani, sorry dont have an address for them but near nongsim park

31-01-2013, 05:14 PM	#8 (permalink)
withnallstoke Wankered on WWJ Last Online: Today 01:05 PM Join Date: Oct 2008 Location: The Felcher Memorial Home. Posts: 9,146	Gravy is for faggots.

31-01-2013, 06:38 PM	#9 (permalink)
aging one Thailand Expat Last Online: Today 01:24 PM Join Date: Nov 2005 Posts: 10,001	My daughter would agree with you. According to her its the most essential spice or condiment that exists.

31-01-2013, 07:11 PM	#12 (permalink)
withnallstoke Wankered on WWJ Last Online: Today 01:05 PM Join Date: Oct 2008 Location: The Felcher Memorial Home. Posts: 9,146	Ketchup - the healthy and colourful alternative to dead cow juice.

01-02-2013, 04:53 AM	#13 (permalink)
DJ Pat Half breed farang Last Online: Today 10:53 AM Join Date: Jul 2005 Posts: 8,133	Make from scratch, easier than you think.

01-02-2013, 07:55 AM	#14 (permalink)
Thungsongsausage Member Last Online: Today 10:56 AM Join Date: May 2009 Location: In a sausage. Posts: 266	Thanks for the 2 useful replies I know i can make gravy myself but it gets a bit f...ing hot here and the last thing i want to do is make some extra gravy. The website: Welcome to Chern Chim Quality Foods! - Chern Chim Quality Foods Has an amazing range of food from the UK, i will be using them for sure. Cheers fellow TD members.

01-02-2013, 10:55 AM	#18 (permalink)
somtamslap splendid and tremendous Last Online: Today 01:17 PM Join Date: Dec 2007 Location: Down on the farm Posts: 8,495	I've seen withnall vandalizing his repasts with ketchup, it isn't for the faint hearted, especially when the bottle's finished.

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