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Food and Drink Thailand is a culinary paradise, but don't keep it hidden. Tell all where the best food is to be found, the best bars, the best Thai Restaurants & Western restaurants as well as which cockroach infested flea pits to avoid. So tell us about your dining experiences in Thailand, be it breakfast, lunch or dinner.


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Old 31-01-2013, 02:42 PM   #1 (permalink)
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Oxo cubes or gravy granules?

Had a look online and haven't had much success, so can anyone point me in the right direction?

I am in Khon Kaen and would prefer a shop that i could order directly from.

Cheers
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Old 31-01-2013, 02:57 PM   #2 (permalink)
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For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.
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Old 31-01-2013, 02:59 PM   #3 (permalink)
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I have an English mate that imports a lot of these type of products and condiments direct from the UK.

If your interested PM me your exact requirements and e-mail address and I can pass it on to him.
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Old 31-01-2013, 03:23 PM   #4 (permalink)
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^ thanks Loy Toy.

PM sent.
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Old 31-01-2013, 04:07 PM   #5 (permalink)
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Cherm chim in udon thani, sorry dont have an address for them but near nongsim park
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Old 31-01-2013, 05:14 PM   #6 (permalink)
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Originally Posted by benbaaa View Post
For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.
+ OXO
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Old 31-01-2013, 05:37 PM   #7 (permalink)
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Quote:
Originally Posted by benbaaa
For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.
Bingo.. The only way. Just make up stock and freeze it.
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Old 31-01-2013, 06:14 PM   #8 (permalink)
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Gravy is for faggots.


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Old 31-01-2013, 07:38 PM   #9 (permalink)
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My daughter would agree with you. According to her its the most essential spice or condiment that exists.
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Old 31-01-2013, 07:52 PM   #10 (permalink)
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Quote:
Originally Posted by benbaaa View Post
For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.
Exactly.
Sauces and gravies are not difficult to make from scratch.
And the end result is obviously superior.
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Old 31-01-2013, 08:08 PM   #11 (permalink)
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Quote:
Originally Posted by withnallstoke View Post
Gravy is for faggots.


Whatta cop-out...
I believe the Americans and English [and relations] might be the only folks that find it necessary to smother everything in ketchup/catsup/tomato sauce.

No imagination whatsoever....
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Old 31-01-2013, 08:11 PM   #12 (permalink)
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Ketchup - the healthy and colourful alternative to dead cow juice.
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Old 01-02-2013, 05:53 AM   #13 (permalink)
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Make from scratch, easier than you think.
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Old 01-02-2013, 08:55 AM   #14 (permalink)
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Thanks for the 2 useful replies I know i can make gravy myself but it gets a bit f...ing hot here and the last thing i want to do is make some extra gravy.

The website: Welcome to Chern Chim Quality Foods! - Chern Chim Quality Foods

Has an amazing range of food from the UK, i will be using them for sure.

Cheers fellow TD members.
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Old 01-02-2013, 09:47 AM   #15 (permalink)
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Thanks for the 2 useful replies
You're welcome.

Hope you enjoy the ketchup.
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Old 01-02-2013, 10:48 AM   #16 (permalink)
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Quote:
Originally Posted by benbaaa View Post
For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.
I too love caramelized onions, but they take a long time and you have to keep stirring them. Then a lady showed me this.
About 10 minutes prep.

Crockpot Caramelized Onions Recipes - Slow Cooker Side Dish Recipes
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Old 01-02-2013, 10:59 AM   #17 (permalink)
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but they take a long time

s
Cook Time: 9 hours

is that a short time?
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Old 01-02-2013, 11:55 AM   #18 (permalink)
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I've seen withnall vandalizing his repasts with ketchup, it isn't for the faint hearted, especially when the bottle's finished.
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Old 05-02-2013, 08:27 AM   #19 (permalink)
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Make from scratch, easier than you think.
Kechup or gravy
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