Oxo cubes or gravy granules?

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31-01-2013, 02:42 PM
Thungsongsausage

Oxo cubes or gravy granules?

Had a look online and haven't had much success, so can anyone point me in the right direction?

I am in Khon Kaen and would prefer a shop that i could order directly from.

Cheers
31-01-2013, 02:57 PM
benbaaa

For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.
31-01-2013, 02:59 PM
Loy Toy

I have an English mate that imports a lot of these type of products and condiments direct from the UK.

If your interested PM me your exact requirements and e-mail address and I can pass it on to him.
31-01-2013, 03:23 PM
Thungsongsausage

^ thanks Loy Toy.

PM sent.
31-01-2013, 04:07 PM
beerlaodrinker

Cherm chim in udon thani, sorry dont have an address for them but near nongsim park
31-01-2013, 05:14 PM
threestags

Quote:

Originally Posted by benbaaa

For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.

+ OXO
31-01-2013, 05:37 PM
aging one

Quote:

Originally Posted by benbaaa

For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.

Bingo.. The only way. Just make up stock and freeze it.
31-01-2013, 06:14 PM
withnallstoke

Gravy is for faggots.

https://teakdoor.com/images/imported/2013/01/4514.jpg
31-01-2013, 07:38 PM
aging one

My daughter would agree with you. According to her its the most essential spice or condiment that exists. :)
31-01-2013, 07:52 PM
Rural Surin

Quote:

Originally Posted by benbaaa

For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.

Exactly.
Sauces and gravies are not difficult to make from scratch.
And the end result is obviously superior.
31-01-2013, 08:08 PM
Rural Surin

Quote:

Originally Posted by withnallstoke

Gravy is for faggots.

https://teakdoor.com/images/imported/2013/01/4513.jpg

Whatta cop-out...
I believe the Americans and English [and relations] might be the only folks that find it necessary to smother everything in ketchup/catsup/tomato sauce.;)

No imagination whatsoever....:rolleyes:
31-01-2013, 08:11 PM
withnallstoke

Ketchup - the healthy and colourful alternative to dead cow juice.
01-02-2013, 05:53 AM
DJ Pat

Make from scratch, easier than you think.
01-02-2013, 08:55 AM
Thungsongsausage

Thanks for the 2 useful replies :) I know i can make gravy myself but it gets a bit f...ing hot here and the last thing i want to do is make some extra gravy.

The website: Welcome to Chern Chim Quality Foods! - Chern Chim Quality Foods

Has an amazing range of food from the UK, i will be using them for sure.

Cheers fellow TD members.
01-02-2013, 09:47 AM
withnallstoke

Quote:

Originally Posted by Thungsongsausage

Thanks for the 2 useful replies

You're welcome.

Hope you enjoy the ketchup.
01-02-2013, 10:48 AM
Notnow

Quote:

Originally Posted by benbaaa

For proper gravy, neither. Juices from the meat, caramelised onions and garlic, plain flour and water from boiled veg or potatoes. Yum.

I too love caramelized onions, but they take a long time and you have to keep stirring them. Then a lady showed me this.
About 10 minutes prep.

Crockpot Caramelized Onions Recipes - Slow Cooker Side Dish Recipes
01-02-2013, 10:59 AM
peterpan

Quote:

Originally Posted by Notnow

but they take a long time

s

Cook Time: 9 hours

is that a short time?
01-02-2013, 11:55 AM
somtamslap

I've seen withnall vandalizing his repasts with ketchup, it isn't for the faint hearted, especially when the bottle's finished.
05-02-2013, 08:27 AM
poorfalang

Quote:

Originally Posted by DJ Pat

Make from scratch, easier than you think.

Kechup or gravy