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06-10-2009, 09:30 PM
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blackgang
Thailand Travel Forum
Last Online: Today 05:56 PM
Join Date: Dec 2006
Location: Phetchabun city
Posts: 13,339
Yea, I used to get Pinto's sent up from Pataya, Villa I think he got em, now COWBOY sends em to me in 2 kilo paks from Rim Ping in CM and they are fresh,, not 4 years old and a 3 day soak before cooking.
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