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  1. #101
    Northern Hermit
    friscofrankie's Avatar
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    Coulda ordered smoe buffalo chili from Tommy's Joynt on Van Ness and had it delivered bt now.
    We're hungry boy!!!
    (not that expect it to be all that terribly edible)

  2. #102
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    Quote Originally Posted by ChiangMai noon
    I merely seek an extension of the entry date till about Sunday at the latest.
    These taffys have no bottle at all and shouldn't even be allowed to post in this section with their waffle, anyway frankie fancy a spagetti cook off competition? I am down to my last 2 portions of chili now, I think we should keep it down to one person per changwat, that will keep the soggy biscuit eating taffy out of here

  3. #103
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    Be up for a spagetti cook off. We all know the Taffy ain;t never gonna show 'is 'ead up in here.
    But Dog Again I've heard about the way you fellers from them foggy isles treat food. hell you taught the thais how to cook Farang food and look that mess!
    Spagetti it is! You're up first!
    Unless I can drag my self down to the market sooner.
    When the people fear their government, there is tyranny; when the government fears the people, there is liberty -- T. Jefferson


  4. #104
    punk douche bag
    ChiangMai noon's Avatar
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    Coming soon, so it is.
    I've got this competition won, for sure.

  5. #105
    Thailand Expat aging one's Avatar
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    I can post my "spaghetti gravy" recipe, but havent got a clue how to upload the pix, dont have a camera either. Made 10 liters last monday. Its even better out of the freezer.

  6. #106
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    spagetti what?
    cookoff? gimme a break ..gawd pls punish these culinary infidels

    another amateur food thread gone wrong, more sacriledge, more food torturing

    everybody knows that if you're white and of a semi anglosaxon decent
    ya jest dunno how to cook - nothing wrong with ya'll - you jes lack the proper genetic setup

    famous food (and chefs) is chink food, dego food, frog food even thai.. but never heard of taffy food, memock food, ff food or the dog's food except for Alpo, Friskies that, I am told, are a tad better..

    The first proof of your cooking inability is:
    YOU GO OUT AND BUY THE SPAGHETTI
    you buy, depending on the depth of your burse, imported shit like
    Barilla or cheaper spanish or downunder crap or even worse yet the el cheapo Best Food doodoo brand stuff

    the other day CMN was talking of his lasagnas.. and I was wondering wotdafok he used for pasta in it ..ole shoe soles?..or some worm infested package of ole noodles ?

    i handmake my own noodles, yes my dear sirs
    ..flour (durum grain only and of course) , eggs,water, a pinch salt, a spoon of olive oil "extra vergine"!

    mix it into a uniform glob, flatten to the right thickness betwix the rollers of me pasta machine and then pass it through the cutter shaper thingy to get tagliatelle, tagliolini, spaghetti or what eva my appetite dictates at the moment..

    then lay the final product out to dry onto a wooden board.
    Store the delicacy in the fridge and consume as appetite demands.

    As for as the sauce..

    what sauce?
    a simple pommarola of fresh tomatoes and sweet basil or
    a spicy 'aglio olio e peperoncino aka as arrabbiata'?.. or a "puttanesca"? or
    the black squid sauce that makes yer teeth look like you jes emptied yer crankshaft well using yer gobhole
    the delicate "al sugo di vongole" clam shells sauce for the uninitiated..or
    the prince of sauces the galaxy famous "bolognese"?

    gofokyourselfs you band of nosferratu demonfood charlatans!


    *zippy runs to get into fireproof garments and surrounds himself with fire extinguishers - the flames will be many and bluish in colour*

  7. #107
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    Tap tap tap...
    Is this thing still on??
    Hmm.. pLace looks kinda empty.
    ....
    Nope
    No Welsh entry yet...
    maybe he needs another week...

    i handmake my own noodles, yes my dear sirs
    ..flour (durum grain only and of course) , eggs,water, a pinch salt, a spoon of olive oil "extra vergine"!

    mix it into a uniform glob, flatten to the right thickness betwix the rollers of me pasta machine and then pass it through the cutter shaper thingy to get tagliatelle, tagliolini, spaghetti or what eva my appetite dictates at the moment..
    yes I think I saw one of those couple years back at Emporium, Fuckin' Yuppie was tryin' to get a decent trade-in credit on his 5 series BMW...
    Contadina made a pretty decent fresh pasta; available in the bay area at least. and if I wanted excellent home made fresh stuff... north beach was 5 blocks walk from work.
    But now? I'm in Fuckin' Chiangmai and i'll take what I cewn get. have to show you fellers how to make decent sauce I can see...
    Be afew days ya see. I might have to head over to CMNs place show 'im how that can opener thingie works...

  8. #108
    punk douche bag
    ChiangMai noon's Avatar
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    Evening Frank.
    I am afraid that this day a hiccup occured.

    Plans were very well made, ingredients had been bought.

    An unfortunament was to happen that I didn't realise.
    I popped into the gay book shop to see my friend Gareth and had a little afternoon drink. By 4.30 I was too drunk to make a pot noodle let alone a chilli masterpiece.
    Just slept it off and have started to come round.
    Too late to be cooking.
    Will have to be tomorrow.
    Promise.

    BTW Frank I bought a new bike yesterday. It's big and blue.

  9. #109
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    I heard. Like to see it!
    This week bring it to dinner
    I've gotta VFR with a stove in front End for sale... Cheap

  10. #110
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    Quote Originally Posted by friscofrankie
    Tap tap tap...
    Is this thing still on??
    Hmm.. pLace looks kinda empty.
    ....
    Nope
    No Welsh entry yet...
    maybe he needs another week...

    i handmake my own noodles, yes my dear sirs
    ..flour (durum grain only and of course) , eggs,water, a pinch salt, a spoon of olive oil "extra vergine"!

    mix it into a uniform glob, flatten to the right thickness betwix the rollers of me pasta machine and then pass it through the cutter shaper thingy to get tagliatelle, tagliolini, spaghetti or what eva my appetite dictates at the moment..
    yes I think I saw one of those couple years back at Emporium, Fuckin' Yuppie was tryin' to get a decent trade-in credit on his 5 series BMW...
    Contadina made a pretty decent fresh pasta; available in the bay area at least. and if I wanted excellent home made fresh stuff... north beach was 5 blocks walk from work.
    But now? I'm in Fuckin' Chiangmai and i'll take what I cewn get. have to show you fellers how to make decent sauce I can see...
    Be afew days ya see. I might have to head over to CMNs place show 'im how that can opener thingie works...
    FF its one of those handcrank stainless steel pasta machine manual jobs.. got mine in S'pore on Orchard.. name of dept. store now escapes me..- they got a lot of attachement noodle shapper/cutters -can't remember the exact price but the basic machine with the taglatelle cutter should be max 2k/3k baht
    not more than! These machine are so sturdy they last forever.. I taught the maid how to do the dow mix and how to flatten and cut the dow.. she loves it..happier than a pig in shit..

  11. #111
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    Will CMN show this evening, or will he chicken out again....?

  12. #112
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    where is the chicken icon?

  13. #113
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    I don't really have anything to say, I'm just bumping this thread up so I can find Frankie's Chili Recipe again! I just showed the pics to my wife and she says she can cook it.

    BTW, does anyone know how to say Cummin in Thai?


    Never mind folks, I googled it: it's ยี่หร่า
    Last edited by qwerty; 05-05-2006 at 10:49 PM.

  14. #114
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    go to the store; tops, foodland, any one of the vaguely farang supermarkets; buy it on your own. Take it home give her a whiff and say clearly "Cumin."
    The ol lady comes from a long line of non-cooking Thai women she barely knows "pakchee!!!" You find out let me know, willya

  15. #115
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    Did cmns chilli recipe get deleted for being absolutely disgusting or something, cos I sure can't find it

  16. #116
    I am in Jail
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    I am waiting for the spaghetti cook-off.

  17. #117
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    Quote Originally Posted by dirtydog
    Did cmns chilli recipe get deleted for being absolutely disgusting or something, cos I sure can't find it
    Sure it was here somewhere...
    Maybe he accidently posted in the Games room under the "What the Hell is This?" game...

    Quote Originally Posted by Silly-Lily
    I am waiting for the spaghetti cook-off.
    The ol' lady's been buggin' me for some past with meat sauce lately. We'll do 'er this weekend.. Green salad, garlic bread to kill what ails ya and a nice tomatoey bolagnase.
    Let's see who's up to the challenge.

  18. #118
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    Eliminator's Avatar
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    Quote Originally Posted by friscofrankie
    go to the store; tops, foodland, any one of the vaguely farang supermarkets; buy it on your own. Take it home give her a whiff and say clearly "Cumin."
    The ol lady comes from a long line of non-cooking Thai women she barely knows "pakchee!!!" You find out let me know, willya
    FF, I'm sure your wife knows pakchee as I'm sure she knows pakche roi na. These words work for just about anything that looks good but either tastes like shit or is badly made.

  19. #119
    Thailand Expat aging one's Avatar
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    I make a mean spaghetti gravy as Mrs Bettini next door in San Rafael used to call it.

    Usually do about 10 liters and freeze the remainder in packets that feed me and the kids. The longer in the freezer the better it gets.

  20. #120
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    She may know words to critique foods but anything that has to with cooking? Dumb as a post. Wel,l she does make a tasty Yum mama but thats it. Her mom knows all the best places to buy good food in Chinagrai and no one in her family cooks. NO-FUCKING-ONE!!
    Thankfully I enjoy it. Cook most every night. Just like when I was "Mr. Mom"

  21. #121
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    Quote Originally Posted by friscofrankie
    "pakchee!!!"
    I swear sometimes shopping is a trek. Last night i went to the local market that i have been going to for the last several years. I asked for 'pakchee' and the new girl thought that I had to pee. 'pud chee'

    The wife thought it was funny, the daughter wondered why the new Thai worker couldnt speak Thai?

    Sometimes, I give up...

    Anyway the 'pakcee' was wonderful in my Amerikan style spaghetti last night.
    Last edited by hillbilly; 10-05-2006 at 04:23 PM.

  22. #122
    Thailand Expat aging one's Avatar
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    Corriander in spaghetti? Going native on me hillbilly. Next thing I know you will be putting nam pla in your shine.

  23. #123
    Northern Hermit
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    quite nice in a Margerita actually...

  24. #124
    Thailand Expat aging one's Avatar
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    Glad you put that little smiley there. Can just see you rubbing the nam pla around the lip of the glass.

  25. #125
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    Ahh, you guys, ya aint begun to live yet...

    Making do wid wat you got...

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