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  1. #51
    Dis-member Dougal's Avatar
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    Either I've got a setting wrong, the 'Not able to post attachments' is screwing things up or I'm being a complete tw*t. Past experience leads me to think it is the last of the three.

  2. #52
    Thailand Expat
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    Attachments are not allowed, just use this code
    [img] the url of the picture[/img
    with a bracket at the end which I haven't put in otherwise you wouldn't see the code.
    bracket = ]

  3. #53
    Thailand Expat
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    Anyway here we have the old coconut seller, this guy is obviously not doing so well as he has a push cart, I have to admit I haven't eaten a coconut in several years and miss the great big ones we used to get in the UK with loads of meat inside.
    Many years ago there used to be this coconut seller that used to sell coconuts for 10baht and 100baht, the differance was for 100baht he would chop them open with a great big cleaver while holding the coconut in his left hand, easy I hear you say, well this guy done it blind folded, I haven't seen him about for many years so he either retired a very rich man, or bleed out in front of a load of tourists, wish I got a pic of that


  4. #54
    Thailand Expat
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    And for the French here, here is Dougals pic of his frog lunch



  5. #55
    Thailand Expat
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    The dead animal foodstall is quite a popular choice among the locals.


  6. #56
    Thailand Expat
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    I really can't remember what this one is, I was pretty pissed by this time.


  7. #57
    Thailand Expat
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    This one is easy and the health freaks love it.



  8. #58
    Thailand Expat
    Marmite the Dog's Avatar
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    Quote Originally Posted by dirtydog
    I really can't remember what this one is, I was pretty pissed by this time.

    It's the Som Tam stall isn't it?

  9. #59
    Thailand Expat
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    Here's a dried squid and bbq stall I saw last night, now doesn't that look delicious





    And here was his neighbour the pineapple seller.



  10. #60
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    after seeing those pics I think I'll be going vegetarian when I arrive in Thailand.

    You'd need a stomach of steel to not get poisoned by some of that shit!


  11. #61
    Thailand Expat aging one's Avatar
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    Watch out for the preservative chemicals in the dried squid. Made my kids faces swell up twice time a few years ago.

  12. #62
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    Quote Originally Posted by friscofrankie
    Ah!!! fermented pork grilled 'n served fresh on a stick, a handful of fresh chillies & some slices of ginger absolute heaven. Even better when served raw with chillies, peanuts, green onions and lime...
    Best beer food in the world.
    FF agree with u here big time! add some fresh cucumber and/or cabbage - go silly boys!

    DD you r missing out if u dont eat this stuff !!

    and the garlic in them conteracts all the somtom breath the girls have!

  13. #63
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    Quote Originally Posted by poolcleaner
    Quote Originally Posted by Marmite the Dog
    What are those things in the middle that look like packets of sausage meat?
    They're called 'Nam' sort of fermented pork as previously mentioned by Frankie.
    Not bad if they are cooked long enough.
    actually i think your both wrong the fermented pork is a more red colour this one is exactly the same as the fermented pork but its a chicken option - hence the white colour.

    both quite tasty but repeat on you something rotten!

  14. #64
    Northern Hermit
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    Was a muslim guy n Rmakamhaeng used to sell a beef version. Man that was good eatin!! Two, or three, sticks of that, bag o' veggies, an extra handful of chillies, five baht of sticky rice. Good nam is hard to come by up here.

  15. #65
    Thailand Expat aging one's Avatar
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    Naem you mean the pickled sausage stuff?? My wife swears by the kind up in CX mate, whats up. Different strokes for different folks I guess.

  16. #66
    Northern Hermit
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    Most the suff up here is cut with way too much skin I'm not fond of skin unless it's fried. Give me good ol' Isaan Nam any day.

  17. #67
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    Well, I just had Fish & Chips. You can keep your rotting meat products.

  18. #68
    Northern Hermit
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    Was in Rayong for SK one year they handed me a meat salad. Wierd texture but tasty. The meat not so. Raw pork salad. if I'm gonna eat raw pork, I wanna make sure it's well rotted thank you.
    They make a fish sausage up here you might enjoy with your chips. We could have some battered nd fried if you like
    When the people fear their government, there is tyranny; when the government fears the people, there is liberty -- T. Jefferson


  19. #69
    Thailand Expat
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    Quote Originally Posted by friscofrankie
    They make a fish sausage up here you might enjoy with your chips.
    I had some good fish fingers in the Bull's Head a month or so ago. Done in a nice tempura batter they were. Mmmm yummy.

  20. #70
    Northern Hermit
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    Now imagine those fermented for about a week or so...

  21. #71
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    Quote Originally Posted by friscofrankie
    Now imagine those fermented for about a week or so...
    I'd rather not, mate.

  22. #72
    Not an expat Fabian's Avatar
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    I agree with Marmite. I like a lot of thai food stuff, but to eat anything rotten does not seem to be a good idea.

  23. #73
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    Hmm beeer's fermented (rotten) grains flavored with hopps
    Wine's just rotten grape juice.
    lessee....
    Ah, hell, i'll bet there's more.

  24. #74
    Thailand Expat
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    Well I got a nice picture of the old Thai tuk tuk man selling mangos.


  25. #75
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    cheese is gone off milk

    yoghurt is just old bacteria

    yep,I bet there's more

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