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Thread: Fusion Dog

  1. #126
    Thailand Expat
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    You will also find threads stroller has done on making bread and many other food items, he does eat other stuff than just his pets

  2. #127
    Sauerkraut stroller's Avatar
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    Quote Originally Posted by November Rain
    Don't recall making a joke or threat; maybe I'm funnier or more menacing than I realise...

    Am I a moron? Yeah, possibly.
    I wasn't pointing at you, it was a general statement about the comments in this thread and elsewhere, the worst ones got deleted, btw.
    The reaction to some of my food topics somewhat lessened my enthusiasm to make further efforts, some may be pleased to know.

    And yes, yeast dumplings do 'work', a German thing apparently, a recipe from my late granmother.
    Add some sugar when making the dough, and they go well with fruit preserves for dessert.
    "this message is hidden because the turdsniffing oaf is on your ignore list"

  3. #128
    The cold, wet one
    November Rain's Avatar
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    ^ Thanks for the tips on the dumplings. Only ever made suet ones, could be good to try these out.

    Apologies if I cast aspersions on your other culinary threads.

  4. #129
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    Your rat eating thread went down quite well

  5. #130
    punk douche bag
    ChiangMai noon's Avatar
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    ^
    must never cast aspersions.
    stroller is a protected species.

  6. #131
    The cold, wet one
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    ^ protected by CITES? Must look that up

  7. #132
    Sauerkraut stroller's Avatar
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    I'm a rare omnivore.

  8. #133
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  9. #134
    Thailand Expat nedwalk's Avatar
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    woof woof woof... if your hungry enough you will eat any thing..no problems..personelly i prefer pussy..

  10. #135
    Member The_Dude's Avatar
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    What did it taste like?

  11. #136
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    ^Tuna

    Does Stroller have any preferences on Dog breeds ? For instance does a St Bernard make for a tastier stew than a Border Terrier ?

  12. #137
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    depends, i read that in china animals are made to suffer a lingering and painful death because that tenderises the flesh.

  13. #138
    Have you got any cheese Thetyim's Avatar
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    Quote Originally Posted by keda
    a lingering and painful death because that tenderises the flesh
    Now that is interesting

    I have always wanted to know why a cat will play with a mouse for half a day before killing and eating it. Could that be the reason ?

  14. #139
    Sauerkraut stroller's Avatar
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    I don't have a vast experience of eating dog-meat, I don't know if the breed makes a difference, but the way they're fed (and cooked, obviously) is important.
    Yes, in the Philippines they also like to 'tenderise' the meat by slowly beating the animal to death - not something I approve of. All our animals are well cared for and have a happy life before they are killed swiftly and with as little suffering as possible (if they are killed).

  15. #140
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    Morons will eat anything as long as its got Tomatoe sauce on it .

  16. #141
    Sauerkraut stroller's Avatar
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    Are you one of those, Sparky, or is there a bit more variety of taste in your diet?

  17. #142
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    Quote Originally Posted by stroller View Post
    All our animals are well cared for and have a happy life before they are killed swiftly and with as little suffering as possible (if they are killed).
    It's the soi dog's that stroller rejects ...

  18. #143
    I am in Jail
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    As an American, I just can't fathom chopping up a dog, marinating it, BBQing it and serving it with two veg. It's not our culture, it's not how we do things. Of course, by that I mean we like things deep fried.


















    And we really like hot dogs.






    But seriously, I don't understand why Rigger skins the dogs. Here in my jungle village, the crispy skin is the best part. But just like eating pussy (cats) it's best if the hair is removed.


    I've eaten dog in Korea, kagogi, but it wasn't my favorite.

  19. #144
    Sauerkraut stroller's Avatar
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    Ok then, here another cooking tip (without pics in consideration of people's sensitivities):
    "Neua Mah Det Diau Ping":
    Slice the meat into 1/2 - 3/4 inch slices, brush with soy-sauce, salt and coarsely-ground peppercorns and dry in the sunlight for a day.
    BBQ over slow fire, serve with sticky rice and Som-Tam or steamed garden veggies.

    -yummy!

  20. #145
    Sauerkraut stroller's Avatar
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    Quote Originally Posted by stroller
    (without pics in consideration of people's sensitivities)
    The post still earned me a red.
    Some stuck-up folks 'round here...

  21. #146
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    Quote Originally Posted by keda
    i read that in china animals are made to suffer a lingering and painful death because that tenderises the flesh.
    For sure in Korea too.

    My boss once asked me if I would like to try a Chinese pancake. I said "What's the difference between a Chinese pancake and a normal one? Is it tortured first?"

    For some reason she didn't find that very funny. Koreans and Chinks are too close to call in many things.

  22. #147
    The Pikey Hunter
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    Quote Originally Posted by Begbie
    It's the soi dog's that stroller rejects ...
    New 'John West's' advert?

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