TeakDoor.com - The Thailand Forum - The Kitchen http://teakdoor.com Whether you are just in from the pub or just plain hungry, tune in here to learn about home cooking in Thailand, get The TeakDoors Kitchen low down on healthy or unhealthy dishes. Also feel free to add your recipes be they vegetarian or gourmet and pictures to this section whether it be Indian, Mexican, Italian or even French food, so post your cooking recipes on here so others can learn how to cook. en Sat, 21 Nov 2009 05:58:48 GMT vBulletin 60 http://teakdoor.com/images/td_default/misc/rss.jpg TeakDoor.com - The Thailand Forum - The Kitchen http://teakdoor.com Home Made Ginger Ale Recipe http://teakdoor.com/the-kitchen/60445-home-made-ginger-ale-recipe.html Fri, 20 Nov 2009 06:46:08 GMT Fermentation has been used by mankind for thousands of years for raising bread, fermenting wine and brewing beer. The products of the fermentation of... Fermentation has been used by mankind for thousands of years for raising bread, fermenting wine and brewing beer. The products of the fermentation of sugar by baker's yeast Saccharomyces cerevisiae (a fungus) are ethyl alcohol and carbon dioxide. Carbon dioxide causes bread to rise and gives effervescent drinks their bubbles. This action of yeast on sugar is used to 'carbonate' beverages, as in the addition of bubbles to champagne).

Set up a fermentation in a closed system and capture the generated carbon dioxide to carbonate our home made ginger ale. You may of course adjust the quantities of sugar and/or extract to taste. Note that the lemon called for in step eight is optional. And if you want a spicier drink, you can increase the amount of grated ginger. As with any yeast fermentation, there is a small amount of alcohol generated in the beverage (about 0.4%).

Equipment

clean 2 liter plastic soft drink bottle with cap (not glass: explosions are dangerous.)
funnel
Grater (preferably with fine "cutting" teeth
1 cup measuring cup
1/4 tsp and 1 Tbl measuring spoons

Ingredients

cane (table) sugar [sucrose] (1 cup)
Freshly grated ginger root (1 1/2-2 tablespoons)
Juice of one lemon
fresh granular baker's yeast (1/4 teaspoon)
cold fresh pure water
]]> The Kitchen chitown http://teakdoor.com/the-kitchen/60445-home-made-ginger-ale-recipe.html Homemade Bacon http://teakdoor.com/the-kitchen/60370-homemade-bacon.html Thu, 19 Nov 2009 03:52:26 GMT Has anyone else tried these brine kits ? thaivisa.com/promotions/banners/bacon/bacon.php Has anyone else tried these brine kits ?

thaivisa.com/promotions/banners/bacon/bacon.php ]]> The Kitchen 12Call http://teakdoor.com/the-kitchen/60370-homemade-bacon.html Bread making machine. http://teakdoor.com/the-kitchen/60282-bread-making-machine.html Tue, 17 Nov 2009 07:14:56 GMT New Hobby. Bought a bread making machine and have made a few loaves of bread, some sour dough after a fashion of experimentation with mix and raising... New Hobby.
Bought a bread making machine and have made a few loaves of bread, some sour dough after a fashion of experimentation with mix and raising times, But any info about it would be appreciated since I no longer have the meat processing equipment and I needed something to do, here is my last 2 loaves of sour dough.
Check the last 2 pix in the smoking link below. ]]> The Kitchen blackgang http://teakdoor.com/the-kitchen/60282-bread-making-machine.html Cereal is Expensive! http://teakdoor.com/the-kitchen/60279-cereal-is-expensive.html Tue, 17 Nov 2009 04:51:52 GMT Each year i return from the states loaded with granola, but each year it's not enough(10 1/2 months here), so I decided to take a granola recipe with me. The problem is I can't find wheat and oat bran here in Pattaya and wouldn't know where to look in Bangkok.
Any place that sells it at a reasonable price?

Len Levine ]]> The Kitchen Baraka http://teakdoor.com/the-kitchen/60279-cereal-is-expensive.html Veg Mince http://teakdoor.com/the-kitchen/59839-veg-mince.html Sun, 08 Nov 2009 14:32:44 GMT Nothing like this for sale around Buriram. Does Bangkok sell it anywhere? Am no vegetarian but bored of the chicken, pork, seafood and other... Nothing like this for sale around Buriram. Does Bangkok sell it anywhere?

Am no vegetarian but bored of the chicken, pork, seafood and other assorted flesh routine. Make a nifty bolognese, curry and sweet and sour chinky with soya mince when back in Blighty but can't find it here. Leads?

Cheers ]]> The Kitchen pompeybloke http://teakdoor.com/the-kitchen/59839-veg-mince.html Octopus http://teakdoor.com/the-kitchen/59321-octopus.html Thu, 29 Oct 2009 02:25:19 GMT I brought a couple of kilos of Octopus at Big C, skinned & cooked it for the recommended 30 mins in Olive oil and marinated the cooled octo in its own juice with vinegar, juniper berries, and rosemary.
Tastes great but still not tender as the stuff I remember buying from the Greek Delis in Melbourne. I think it has to be tenderised first, anyone done this ?. ]]> The Kitchen peterpan http://teakdoor.com/the-kitchen/59321-octopus.html A deep fat fryer in Thailand http://teakdoor.com/the-kitchen/59027-a-deep-fat-fryer-in-thailand.html Sat, 24 Oct 2009 08:41:52 GMT What you are about to experience may well be a first in Thailand. Below in the pic is my deep fat fryer from the states. My wife almost divorced me... What you are about to experience may well be a first in Thailand. Below in the pic is my deep fat fryer from the states. My wife almost divorced me for bringing it over here with me. Damn, those airlines do charge a lot for extra over-weight baggage. :)

You can see my daughter relaxing in the background underneath her Treehouse.

Now let's get cooking.



Our dog, Pepsi is probably wondering is what is going on. To the left of the picture you can barely see my old-fashioned brick BBQ grill.

Are you hungry yet?

]]> The Kitchen hillbilly http://teakdoor.com/the-kitchen/59027-a-deep-fat-fryer-in-thailand.html