![]() |
|
Welcome to the TeakDoor.com forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact us. |
| |||||||
| Construction in Thailand Is building in Thailand as bad as it seems? Can properties really be built to European standards? Would you like to Build your own house or swimming pool in Thailand? Read about the ins and outs of building a house in Thailand on this forum. |
|
| | LinkBack | Thread Tools | Search this Thread | Display Modes |
| | #22 (permalink) | |
| Ban Chang Last Online: Today 02:46 AM Join Date: May 2008 Location: Siam Kingdom
Posts: 206
| Quote:
the first 30 mins the humidity in the wood will be driven which you can see from the smoke- it's gray. Then the wood will fire itself. Afterthat you have to close the stove by using the clay to cover the bricks, and leave a small hole for oxygen to get in. About 3-4 hours later the smoke will be brown-yellowish and have a strong smell which means the chemical and tar are driven away. This process will give you the Wood Vinegar, you can collect the vinegar by using the bamboo covering the pipe and hang the plastic bottle on it. If you're doing the farm like rice, vegetables, fruites etc, you can use the vinegar to protect yr farm from insects, and also adjust the soil. **It's pretty expensive though - 100 per litre Then you have to wait until the smoke is light blue, take the bamboo out of the pipe and close the hole a lil bit more. When the smoke looks clear, I mean you can see through it. Now close the hole and use the clay covered in the cloth to put on the pipe. Finish!!!! Leave it about 12 hours for cooling down. Open the stove you'll get a really good quality of charcoal. No cancer!! Totally about 24 hours.
__________________ what for..? | |
| | |
| | #28 (permalink) | |
| Ban Chang Last Online: Today 02:46 AM Join Date: May 2008 Location: Siam Kingdom
Posts: 206
| Quote:
to use the wood vinegar, you can use for after bite, and put on the cut. If you want to use in farming, just mix with the water 1:200, and spray all over the farm. I dont know much about it actually, only know what it for. | |
| | |
| | #31 (permalink) | ||
| Petchabun Last Online: Yesterday 01:45 PM Join Date: Mar 2008
Posts: 172
| Quote:
| ||
| | |
| | #33 (permalink) |
| Elite Member | eveidence to prove your doubt? ^ ooh hang on google is a wonderful thing Last edited by sunsetter : 25-08-2008 at 05:33 AM. Reason: science and progress |
| | |
| | #35 (permalink) | |
| Elite Member | Quote:
The way the father in lawer does it, it takes anywhere from 5 to 10 days but thats with a large oven burning a pickup load at a time | |
| | |
| | #37 (permalink) |
| Big Buddha Beach Last Online: 21-10-2008 04:22 AM Join Date: Oct 2007 Location: Barnsley, UK
Posts: 65
| What an interesting post. Thanks. Just off to build a charcoal burner on the patio in Barnsley ! That will save me getting ripped off for £5 a bag at Asda for briquettes that last about 20 minutes. Not sure Mrs Sakhon Nakhon will approve though. |
| | |
| Currently Active Users Viewing This Thread: 1 (0 members and 1 guests) | |
| Thread Tools | Search this Thread |
| Display Modes | |
| |