Quote:
Originally Posted by El Gibbon  Another, - but by no way superior, as the method of use is more important - is to cadge any old refrigerator, punch a hole in the top and bottom and baffle the inside to some extent, don't want the "smoke" to travel in a straight line to the exit and arrange the hooks or holders to maximize space.
You can often find used refers for nothing just cart away. The small ones used extensively here are perfect.
E. G. |
Right. To keep the smoke from going in that straight line, almost all the big smokers are "offset" types. The firebox is off to one side and below the main chamber.
You can use soooo many different things. They even say you can use a cardboard box for a cold smoker.