| some way to hang the racks or you can hang the meat from wires from the top, and wood does mean everything for flavor.
Use fruit wood or a real hard wood, no soft woods that contain pitch or resin, Cherry is best then Apple is good, depending on what is available ion your area, Apple is usually about every where, here Tamarind wood is used to make charcoal and also works for smoke wood, Birch and Alder is also OK if you live in an area where it grows. Hickory, Walnut, Oak But any smoke will be bitter if to much is used.
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Did you know the average male is 6 inches long, and the average female is 8 inches deep? So in New York City alone there is over 3 miles of unused pussy!
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