How to make Bengal Prawn Curry
Ingredients
1/2 kg=1.1 lb. Prawns
2 Onions diced into small pieces
1/4" Cinnamon stick
1/4 teaspoon Chili powder
1/2 teaspoon Dhania powder
1/4 teaspoon Garlic powder
1/2 teaspoon ginger powder
1 bunch Fresh coriander
1 teaspoon Salt
1/4 teaspoon Turmeric powder
1 tablespoon Oil
Method
1. Clean the prawns and squeeze out the water.
2. Add chili, dhania, garlic, ginger, turmeric powder, salt and mix well.
3. Boil prawns on low heat.
4. Add 1 teaspoon of oil to the boiling prawns.
5. When water evaporates and the prawns are dry remove from the stove.
6. Heat the oil and put in the cinnamon.
7. Add prawns and fry for 2 minutes.
8. Add onions and fry until they turn brown.
9. Sprinkle on coriander leaves, remove from the heat and serve.