| ^^Bkk, give me a shout or pm if you want anything in particular. Otherwise I'll have the usual steaks and some other options.
^Happy that would be awesome. I tried the shrewsbury and I must admit it was definitely not well executed on my part. It was a great recipe but I massacred the lamb leg while deboning and served it too rare for fear of overcooking lamb. I would love to see it done proper and I can definitely supply the wine if you got the lamb.
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Saphan Kwai |