Let's eat "Lasagna"

**sharon** · 04-06-2008, 09:59 PM

I start to enjoy eating Lasagna since I ate it in Chiang Mai a year ago so it's time to try to cook it.

Fried onion first

then prepare other stuff

tomato sources (2 different kinds)

put everything together

followed by beef

and these stuff too! (same as putting in Gumbo)

while waiting for those meat to be cooked then it's time to boil sheet flours

using butter paint on this tray

ok, put those flour sheets on the tray and meat stuff that we cooked, we did it 3 layers methinks

and yes, cheese on top then put it in an owen

and it turned out like this after 30 min!

Aye! Let's eat! Enjoy!!!

We can't eat all of this in one day so we kept it in the fridge, believe it or not, the next day was more delicious than the first day... hmmmmm.... yum yum...

**kingwilly** · 04-06-2008, 10:33 PM

who's we?????"?

**sharon** · 04-06-2008, 10:47 PM

^ An ugly old fat like you can have a gf, why can't a pretty and sexy girl like me can't have a bf? Hehehehe...

**Topper** · 04-06-2008, 10:55 PM

that looked pretty good sharon

**jizzybloke** · 04-06-2008, 11:45 PM

Originally Posted by sharon

We can't eat all of this in one day so we kept it in the fridge, believe it or not, the next day was more delicious than the first day...

Shepherds pie is always better the next day too!

**SEA Traveler** · 05-06-2008, 12:07 AM

[quote=sharon;647951]quote]

Lasagna is a favorite of mine as well. U R correct about it being better tasting when reheated the following day. Seems as if you had the needed specialty ingerdiants like the mushrooms but I saw no mention of ricotta and cottage cheese included in between the layers of pasta.

**kingwilly** · 05-06-2008, 07:28 AM

Originally Posted by sharon

^ An ugly old fat like you can have a gf,

oh, that is so harsh. even if true!

you wouldn't say that if you'd met me!

expect reds !

**ChiangMai noon** · 05-06-2008, 08:04 AM

Originally Posted by sharon

and these stuff too! (same as putting in Gumbo)

you do make me laugh.

good effort though.

i love lasagna, though i prefer the green spinach sheets.
can only find them in rimping up here.

**aging one** · 05-06-2008, 08:43 AM

You have to layer more cheese as said before. Or you can also use a bechamel sauce.

**ChiangMai noon** · 05-06-2008, 08:46 AM

Originally Posted by aging one

Or you can also use a bechamel sauce.

it's absolutely necessary to use it.

she is thai though and at least had a go.

**stroller** · 05-06-2008, 08:47 AM

Looks delicious!

**Marmite the Dog** · 05-06-2008, 09:03 AM

Originally Posted by ChiangMai noon

she is thai though and at least had a go.

Don't think her sponsor is though.

**lom** · 05-06-2008, 09:10 AM

Originally Posted by Marmite the Dog

Don't think her sponsor is though.

Sponsor? She may have found love..

**ChiangMai noon** · 05-06-2008, 09:22 AM

next time shaza, make a big potful of bachamel sauce.

https://teakdoor.com/the-kitchen/1597...a-special.html (ChiangMai noon's lasagna special.)

**kingwilly** · 05-06-2008, 10:33 AM

^ nooners , have a red for shameless self promotion.

**Told Stool** · 11-06-2008, 10:16 PM

Looks good. I've had homemade lasagna only once here in SEA. It was delicious but yours looks great.

Fettucine is also fun to make.

**Fabian** · 16-06-2008, 01:14 AM

Originally Posted by ChiangMai noon

Originally Posted by aging one

Or you can also use a bechamel sauce.

it's absolutely necessary to use it.

Absolutely right, my first though about what was missing here.

**Marmite the Dog** · 16-06-2008, 12:06 PM

I wonder what classic dish will be fucked up next?

**Begbie** · 16-06-2008, 12:12 PM

Looked good, don't take any notice of the meat and potatoes crowd.

**prufrock** · 16-06-2008, 12:46 PM

Great looking!! Thanks for the treat.

**Looper** · 21-06-2008, 10:42 AM

Good effort Sharon

Originally Posted by sharon

while waiting for those meat to be cooked then it's time to boil sheet flours

I sometimes don't bother to boil the sheets first. There is enough moisture in the bechamel sauce and bolognese to soften and cook the lasange sheets while the whole thing is browning in the oven.

Uncooked sheets can be easier to handle and easier to stack the layers up like a monster scooby sandwich too.

**Fabian** · 23-06-2008, 06:38 PM

Depends on if the sheets need precooking or not.

**jandajoy** · 23-06-2008, 07:29 PM

And it can produce a very dry lasagne. Amazing how much fluid dried pasta can soak up

**madjbs** · 23-06-2008, 07:35 PM

If you have a sauce with lots of liquid then just soak the sheets for 5 mins, if your sauce is dry already then you will need to boil them.

**Fabian** · 24-06-2008, 09:07 PM

How can the sauce be dry?

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