Thread: Let's eat Gumbo!

Originally Posted by sharon

custard

I hope that is mustard not custard!

Originally Posted by sharon

We cooked Gumbo another day and it tasted just great so wanna share with you guys.

Just flour and oil, fried together till it's getting dark like this;




Some veggie (onion too, look at the up right corner of this pic);




We did it with pork before so let's try chicken and hot dog (I don't like it) this time;




Put everything together;




Followed by these stuff;




Then left it on a stove for about 40 min to 1 hr then it looked like this (hot dog just ruined the look);




Now, we have another dish to eat with Gumbo, forgot what it's called but not so difficult, just boiled tomatos;




Put some boiled eggs, custard and put mayonnaise in it then mixed them together;




Finished! It's time to eat now;
(eat it with rice, it's just great!)




It tasted really good, I kid you not.



The next gonna be Lasagna... hehehe...

And can I have 2 pints of whatever you were drinking please.

Originally Posted by sharon

Followed by these stuff;

What "stuff" exactly?

I look forward to the Lasagne report.

Originally Posted by stroller

Originally Posted by sharon

Followed by these stuff;

What "stuff" exactly?

Just those stuff in those small bottles. I can't remember everything though but something like garlic powder, peppers, etc.

You're my kind of cook baby.

Drink stuff, cook stuff, drink stuff, eat stuff, drink stuff.
Get stuffed.
Sleep stuffed.

Originally Posted by sharon

Just those stuff in those small bottles. I can't remember everything though but something like garlic powder, peppers, etc.

Oh I see, thanks.

Yeah, I've got some of these fancy farang-flavour bottles to add that extra something too.

Originally Posted by sharon

We cooked Gumbo another day and it tasted just great so wanna share with you guys.



Now, we have another dish to eat with Gumbo, forgot what it's called but not so difficult, just boiled tomatos;




.

Afraid that you also forgot that Tomatos are red with skin and seeds.
In the real world we call these things potatos- just a minor point but it could make all the difference to the final dish .

Never had heard of Gumbo before, for any dummies reading this that are as baffled as I was its a stew or soup originating in Louisiana, which is somewhere in the good old US of A.

gumbo, yum yum, my favourite ever dish.
got my taste buds rolling but that chicken looks a bit iffy.

^^
Ah, that explains the small bottle with the 'Cajun' label amongst the "stuff" to be sprinkled in.

Originally Posted by Happyman

Originally Posted by sharon

We cooked Gumbo another day and it tasted just great so wanna share with you guys.



Now, we have another dish to eat with Gumbo, forgot what it's called but not so difficult, just boiled tomatos;




.

Afraid that you also forgot that Tomatos are red with skin and seeds.
In the real world we call these things potatos- just a minor point but it could make all the difference to the final dish .

Thank you, yeah... I'm always confused... hehehe... Tomatos-Potatos, Custard-Mustard...

Thank you.

Anyway, that's a nice, tidy kitchen you got there!

Originally Posted by sharon

I'm always confused... hehehe... Tomatos-Potatos, Custard-Mustard...

Bet people don't often come to you for dinner twice?

^ Why not?

Originally Posted by jizzybloke

Originally Posted by sharon

I'm always confused... hehehe... Tomatos-Potatos, Custard-Mustard...

Bet people don't often come to you for dinner twice?

Second time with the doctors certificate and a lawyer.
(Just kidding, I'm sure it's delicous)

Originally Posted by jandajoy

And can I have 2 pints of whatever you were drinking please.

why did you need to post the original post all over again ? - some poor bastards out in the sticks on GPRS would have to load all the pics twice for no reason - fcukin sad

thanks for the effort Sharon

Wot?

All of it?

^^Oh shit I'm so sorry. What was I thinking. I do apologise.

Maybe there should be a bit of seafood in there, fish and some prawns ?

Originally Posted by kingwilly

Wot?

All of it?

No, not all but most.

Sharon, do you use dried basil or stick with the local stuff?

local basil and dried one too