How to make a Mutton Curry
Easy and simple to make using few spices
Will serve two to three people. Serve with plain rice or roti. Add a Dhal as a side dish to have a full meal.
1/2 pound mutton (leg piece cut into small pieces)
4 Table Spoon of plain yougurt
1 medium onion thinly sliced
1 teaspoon each of ginger and garlic paste
4 table spoon of oil
2 tea spoon of fine corainder (dhania) powder
one to half tea spoon of red chilli pepper powder
1/4 tea spoon of turmeric (haldi)
4 cloves and 4 green cardimoms
1 tea spoon of salt