How to make Saag -Cooking Greens
Ingredients:
1 kg sarson (mustard greens), chopped finely.
1/4 kg spinach, chopped finely.
2cms piece ginger, minced.
4 cloves garlic minced.
2 green chilies, minced
2 red chilies.
2 tbsp gram flour, sieved.
1 tbsp butter.
Ghee.
Salt to taste
Method:
Boil both the greens till soft. Remove excess water and mash the leafy vegetables well and keep aside.
Heat 4 tbsp ghee and add ginger, garlic, green chilies and broken red chilies.
When the masala has been browned, add the mashed saag (greens) and salt.
Mix the gram flour in a little water and add to the saag. Simmer for at least 30 minutes.
Serve, topped with a spoon of butter, with
makki ki roti.